Seafood belt also has the function of lowering cholesterol, which can help the human body to inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol, so many people have a refreshing and pleasant feeling after eating seafood bags, and will feel full of vitality. Seafood scallop also belongs to monoculture shellfish. Scallop contains a lot of physiologically active substances, which can improve congestive heart failure, help the blood circulation of our heart, and also have the function of strengthening the brain, so it is a good tonic for the elderly and can also prevent Alzheimer's disease.
Since his medicinal value is so high, of course, the price is not cheap. What about the seafood strips that have not been eaten at ordinary times? It would be a pity if it were broken like this. The unfinished seafood package depends on whether it is alive or dead. If it is dead, it should be put in clear water, and the amount of clear water should drown it, and it should be kept in the refrigerator. If the seafood belt is still alive, it is necessary to simulate the environment in the sea, add a little salt to the water, and continue to put it in the upper freezer with higher temperature. Refrigerated seafood bags can be kept for about 3 to 5 days, and the freshness can be maintained. I think it's more troublesome. You can also choose to boil the water, then put the seafood strips in the pot, cook them and freeze them. Just take them out and thaw them next time. It's very convenient.