Medicinal effects of Agaricus blazei Murill: it has the functions of strengthening brain, reducing swelling, tonifying kidney, reducing blood fat, improving diabetic patients, lowering cholesterol, improving time and energy, improving myocardial infarction and preventing cardiovascular diseases. In particular, its protein composition contains 18 kinds of carbohydrates, which are also eight kinds of carbohydrates necessary for human body, and also contains rich nutrients and ergosterol. Mannan contained in it has the functions of inhibiting tumors (especially hepatic ascites carcinoma), treating hemorrhoids and fistulas, improving time and energy, and preventing cardiovascular diseases. Therefore, Agaricus blazei Murill is a good fungus for anti-cancer diseases.
Because the price of Agaricus blazei is very high, it belongs to the category that ordinary families can't afford. Generally, the price of Agaricus blazei Murill is more than one kilogram in 200 yuan. If it is more expensive in the wild, it is likely to be 300-500. The point is that it's hard to buy. I was lucky to get some Agaricus blazei from the northeast, basically stewed black-bone chicken and pig's trotters. It's really delicious.
The second kind, dried mushrooms, is an honor to taste this fungus. They all took part in a gourmet activity and got a gift box of northeast mushrooms. There will be dried mushrooms in it. It's really the first time to taste it. It is really delicious. Although it is not as nutritious as Agaricus blazei, it tastes as good as it. The focus is on hazel mountain in the shallow mountainous area of Changbai Mountain. Therefore, it is called "native products" and "the fourth treasure in Northeast China".
Stewed mushrooms with chicken in northeast China is an indispensable traditional food for northeast people to entertain guests. Actually, it is stewed with dried mushrooms. Dried mushrooms contain all kinds of carbohydrates and vitamins necessary for human body, which can enhance human immunity, make people feel happy and nourish blood without being hungry. It has the functions of flexibility, strengthening bones and muscles and calming wind. Slightly lower than Agaricus blazei, it is common to spend thousands of yuan per kilogram.
The third kind, Pleurotus ostreatus, is that there are fungi in my family all year round, mainly because relatives are growing mushrooms. There are fresh Pleurotus ostreatus for sale every year, which will help me keep some excellent qualities and help me hire someone to produce them. Therefore, Pleurotus ostreatus is an essential fungus for stewing black-bone chicken and making soup in cook the meat, and its price also belongs to the kind of things that ordinary families eat, ranging from tens of yuan to 100 yuan per kilogram. Rich in vitamins and minerals, it can enhance immunity and improve human body constitution. It also has certain curative effect on diabetes, tuberculosis, infectious hepatitis and peripheral neuritis, and can also be used for dyspepsia, severe constipation and weight loss. It is also a fungus that has no side effects when eaten more.
Fourth, Agrocybe aegerita, a fungus, is rich in nutrition. It is rich in 18 kinds of carbohydrates needed by human body. It contains 8 kinds of carbohydrates, polysaccharides, protein, protein and other nutrients that the human body can't produce. It has the functions of clearing away heat and toxic materials, soothing the liver, improving eyesight, tonifying kidney, strengthening yang, promoting diuresis and eliminating dampness. Its price is the same as that of dried mushrooms, and it is also a rare fungus. Generally dry, it is suitable for stewing black-bone chicken and cook the meat, making soup and frying. I prefer to use it to cook the meat and stew black-bone chicken. Some restaurants have a dry pot of Agrocybe aegerita, which is cooked with meat and is particularly popular with everyone.