It turns out that "MOS" is the abbreviation of the English name of the company founded by Kei Sakurada. After the formal establishment of Moss Hamburg, "MOS" stands for the most delicious food, and later it evolved into M = mountain, O = ocean and S = day. Moss burger has always been known as the inventor of "rice burger", which is a kind of mixed food that combines the concepts of traditional Japanese rice ball food and western hamburger. The crust made of white rice is used to make hamburgers instead of bread. As for the stuffing in hamburgers, most of them are traditional Japanese dishes, such as Japanese barbecue and fried burdock.
Different from most other fast food restaurants, Wonton Fort emphasizes the principles of "fermentation as raw material" and "making after ordering" in its corporate image. Its good product quality and fresh taste make it popular in metropolitan areas, but relatively speaking, its high product price and slow service efficiency are often mentioned shortcomings.
In addition, Mossberg also attaches importance to environmental and health issues, such as putting a washstand and disinfectant in a conspicuous place. Most of its foods are low in fat and calories, and even a new hamburger wrapped in lettuce has been introduced.