Ginger brown sugar tea raw materials: ginger 10g, brown sugar 30g. Production: Wash ginger, shred it, put it in a cup with brown sugar, and brew it with boiling water to make tea. How to eat: 2 doses a day. Efficacy: sweating and relieving exterior syndrome, warming and neutralizing stomach. It is suitable for people with common cold accompanied by nausea, vomiting and abdominal distension. Ginger Brown Sugar Tea When the weather is getting colder and colder in winter, everyone will eat more ginger, such as making ginger tea and frying ginger rice to warm up. In fact, ginger can really dispel the wind and dispel the cold, but Chinese medicine points out that ginger is warm and dry, and people who are cold can eat more, and those who are hot depends on how to eat it. It seems that ginger brown sugar tea is more "gentle", which can make you warm from the inside out, and brown sugar has a little effect of neutralizing heat. People with hot buttocks are also suitable for drinking, as long as their weight is properly controlled. People who eat ginger and have a weak foundation can of course eat more ginger. Moreover, ginger can also enhance their physique, and improve loose stool who is afraid of cold, cold hands and feet, pale face and pale mouth. However, Dr. Yu pointed out that people with yin deficiency and hot buttocks should not eat more. Because this kind of people may have dry mouth, hot annoyance, easy sweating, dry throat and other discomforts on weekdays, if they eat more ginger, it will warm up their physique and cause adverse effects, but for menstrual pain and cough, it will not improve, but will aggravate the condition. Ginger brown sugar tea material: 3 slices of ginger (5 slices can be added for those who are cold). Appropriate amount of brown sugar: before cooking, pat ginger or grind ginger juice vigorously, add 1 glass of water, and add brown sugar to roll 15 minutes to drink. Efficacy: dispelling wind and dispelling cold Ginger brown sugar tea is sweet, delicious and cold-dispelling. Best for drinking in winter. Ginger can be used to treat cold. Steamed fish on weekdays, everyone will put a few slices of ginger to steam together, which will help prevent fishy smell. In fact, the effect of ginger is not only seasoning, but also warm and dry. Brewing a cup of ginger and brown sugar tea in cold winter has an excellent effect of dispelling cold, especially suitable for people with cold buttocks. According to Yu, a registered Chinese medicine practitioner, drinking ginger in boiling water can not only warm your hat immediately, but also relieve symptoms and dispel the cold. It can be used for treating wind-cold common cold, helping to dispel cold and sweat in the body, and relieving vomiting and cough, especially vomiting and cough caused by wind-cold. Because of the dryness and heat of ginger, people with hot bottoms should not eat more. But if you add brown sugar to make ginger brown sugar tea, because brown sugar has a little neutralizing effect, it can reduce the spicy taste and reduce the irritation to the throat. People with a hot bottom can drink ginger occasionally in winter as long as they reduce the amount and the number of drinks. It is recommended to drink once a week. Besides ginger, there are dried ginger. Dried ginger is processed ginger. In fact, it is baked by fire, so it is hotter and hotter than ginger, and its usage is different. Dried ginger has the effect of warming the middle warmer and dispelling cold, which is mainly used to relieve exterior cold, but it is mainly aimed at the spleen and stomach, especially suitable for people with spleen and stomach deficiency and cold. At the same time, it has the effects of warming lung, resolving phlegm, warming channels and stopping bleeding, and can improve cold and cough; For women who suffer from menorrhagia or even metrorrhagia due to excessive cold constitution, drinking dried ginger in water is quite helpful. Of course, if you don't know your physique, you'd better find a Chinese medicine doctor first and prescribe the right medicine. Dried ginger is hotter than ginger and can eliminate internal cold, especially suitable for people with spleen and stomach deficiency and cold. Perennial herb of Zingiberaceae, fresh rhizome of ginger. Properties: spicy and warm. Efficacy: sweating, relieving exterior syndrome, relieving vomiting and cough, detoxifying and removing fishy smell, and harmonizing the toxicity of traditional Chinese medicine. Sample selection: it is better to use large pieces of full and tender ones. People with cold buttocks: People with cold buttocks should eat regularly. Because of their "advantage", they have to order food, such as drinking ginger juice or cooking Jiang Shui, which can get the most direct effect. If people with cold at the bottom have problems of spleen and stomach deficiency, such as poor appetite, weak digestion and absorption ability, and eating less loose stool, in addition to eating less cold food, you can also eat more fried ginger rice, because fried ginger rice has the effect of warming the middle and dispelling cold, which can reduce the cold in the spleen and stomach and increase appetite. In addition, if women with cold bottom have irregular menstruation, such as menstrual pain and menorrhagia, ginger and angelica can be added to boil water, which can not only improve the cold coagulation of uterus, but also enrich blood and promote blood circulation and improve the discomfort of menorrhagia. Our people have long had the habit of drinking ginger tea. Clean 10g ginger, cut it into five equal parts, boil it with 5 10g tea and 300ml water for five to ten minutes, remove dregs and tea, add 30g crystal sugar and mix well before drinking. This kind of ginger tea may be able to drive away the slight cold after drinking it once. If the symptoms are serious, drink it once a day for three days, and it will stop runny nose, cough, fever, sore throat and headache. People who are prone to catching a cold can also drink once every three days to prevent it. If you are often constipated and always tired, drinking homemade ginger tea can relax the bowels and make you energetic. Ginger can treat motion sickness and nausea. Experts suggest drinking a cup of ginger tea before taking a boat. This kind of ginger tea is made by taking a finger-sized piece of fresh ginger, peeling it, cutting it into pieces, putting it in a cup, adding some sucrose, pouring boiling water, soaking it for 15 minutes and drinking it. Don't use ginger wine because the ginger content is too low. Red jujube ginger tea raw materials: red claw ginger, brown sugar, red dates, vitamin C, net content: 15G* 12 packs, shelf life: 18 months, hygiene license number: Pan Zhewei Shishanzi (2005) No.047 1A, product standard. Manufacturer: Zhejiang Pan 'an Jiangshentang Food Co., Ltd., company address: Shuangkeng, Pan 'an, Zhejiang, zip code: 322300, 24-hour online ordering hotline: (0) 13524992708, or bulk ordering or applying for agency, please contact: (0)13524/kloc- The white sugar ginger tea, brown sugar ginger tea, honey ginger tea, milk ginger tea and red jujube ginger tea produced by Zhejiang Pan 'an Jiangshentang Food Co., Ltd. are selected with high-quality honey and ginger as raw materials, and adopt international advanced greenhouse technology, inspection equipment and extraction technology. Ginger tea is made of pollution-free red claw ginger with reasonable formula and scientific refinement. Red claw ginger, with thin skin and fat meat, golden yellow meat, strong spicy taste and mellow taste, is the best among many ginger varieties suitable for making ginger tea. It tastes pungent and warm, and has the effects of promoting blood circulation, dispelling cold, removing dampness, sweating, relieving hangover, invigorating stomach, stopping vomiting, eliminating edema and caring skin. It is suitable for exogenous wind-cold, headache with excessive phlegm, cough, stomach cold, vomiting, getting wet in the rain, offshore operation, underground operation, acclimatization, skin allergy, women's menstrual pain, postpartum rehabilitation, etc. Ginger tea combines the essence of ginger, retains the pharmacological and health-care functions of ginger, and is made with a unique formula and technology. It is a kind of health food with good color, fragrance and taste, suitable for men, women and children, and has health care function. The drinking effect is good all year round. Raw materials of milk ginger tea: red claw ginger, sucrose, milk, vitamin C, net content: 15G* 12 packs, shelf life: 18 months, health license number: Pan Zhewei Shichanzi (2005) No.0471A. Manufacturer: Zhejiang Pan 'an Jiangshentang Food Co., Ltd., company address: Shuangkeng, Pan 'an, Zhejiang, zip code: 322300, 24-hour online ordering hotline: (0) 13524992708, or bulk ordering or applying for agency, please contact: (0)13524/kloc- The white sugar ginger tea, brown sugar ginger tea, honey ginger tea, milk ginger tea and red jujube ginger tea produced by Zhejiang Pan 'an Jiangshentang Food Co., Ltd. are selected with high-quality honey and ginger as raw materials, and adopt international advanced greenhouse technology, inspection equipment and extraction technology. Ginger tea is made of pollution-free red claw ginger with reasonable formula and scientific refinement. Red claw ginger, with thin skin and fat meat, golden yellow meat, strong spicy taste and mellow taste, is the best among many ginger varieties suitable for making ginger tea. It tastes pungent and warm, and has the effects of promoting blood circulation, dispelling cold, removing dampness, sweating, relieving hangover, invigorating stomach, stopping vomiting, eliminating edema and caring skin. It is suitable for exogenous wind-cold, headache with excessive phlegm, cough, stomach cold, vomiting, getting wet in the rain, offshore operation, underground operation, acclimatization, skin allergy, women's menstrual pain, postpartum rehabilitation, etc. Ginger tea combines the essence of ginger, retains the pharmacological and health-care functions of ginger, and is made with a unique formula and technology. It is a kind of health food with good color, fragrance and taste, suitable for men, women and children, and has health care function. The drinking effect is good all year round. Raw materials of brown sugar ginger tea: red claw ginger, brown sugar and vitamin C, net content: 15G* 12 packs, shelf life: 18 months, hygiene license number: Wei Shi Zao Zi (2005) No.047 1A, product standard number:. Company address: Shuangkeng, Pan 'an, Zhejiang, zip code: 322300, 24-hour online ordering hotline: (0) 13524992708, or agents who order or apply in bulk, please contact: (0) 13524 165438, and the production date: see. The white sugar ginger tea, brown sugar ginger tea, honey ginger tea, milk ginger tea and red jujube ginger tea produced by Zhejiang Pan 'an Jiangshentang Food Co., Ltd. are selected with high-quality honey and ginger as raw materials, and adopt international advanced greenhouse technology, inspection equipment and extraction technology. Ginger tea is made of pollution-free red claw ginger with reasonable formula and scientific refinement. Red claw ginger, with thin skin and fat meat, golden yellow meat, strong spicy taste and mellow taste, is the best among many ginger varieties suitable for making ginger tea. It tastes pungent and warm, and has the effects of promoting blood circulation, dispelling cold, removing dampness, sweating, relieving hangover, invigorating stomach, stopping vomiting, eliminating edema and caring skin. It is suitable for exogenous wind-cold, headache with excessive phlegm, cough, stomach cold, vomiting, getting wet in the rain, offshore operation, underground operation, acclimatization, skin allergy, women's menstrual pain, postpartum rehabilitation, etc. Ginger tea combines the essence of ginger, retains the pharmacological and health-care functions of ginger, and is made with a unique formula and technology. It is a kind of health food with good color, fragrance and taste, suitable for men, women and children, and has health care function. The drinking effect is good all year round. Raw materials of white sugar ginger tea: red claw ginger, white sugar, vitamin C, net content: 15G 12 packs, shelf life: 18 months, hygiene license number: Pan Zhewei Shishichangzi (2005) No.047 1A, product standard number:. Company address: Shuangkeng, Pan 'an, Zhejiang, zip code: 322300, 24-hour online ordering hotline: (0) 13524992708, or agents who order or apply in bulk, please contact: (0) 13524 165438, and the production date: see. The white sugar ginger tea, brown sugar ginger tea, honey ginger tea, milk ginger tea and red jujube ginger tea produced by Zhejiang Pan 'an Jiangshentang Food Co., Ltd. are selected with high-quality honey and ginger as raw materials, and adopt international advanced greenhouse technology, inspection equipment and extraction technology. Ginger tea is made of pollution-free red claw ginger with reasonable formula and scientific refinement. Red claw ginger, with thin skin and fat meat, golden yellow meat, strong spicy taste and mellow taste, is the best among many ginger varieties suitable for making ginger tea. It tastes pungent and warm, and has the effects of promoting blood circulation, dispelling cold, removing dampness, sweating, relieving hangover, invigorating stomach, stopping vomiting, eliminating edema and caring skin. It is suitable for exogenous wind-cold, headache with excessive phlegm, cough, stomach cold, vomiting, getting wet in the rain, offshore operation, underground operation, acclimatization, skin allergy, women's menstrual pain, postpartum rehabilitation, etc. Ginger tea combines the essence of ginger, retains the pharmacological and health-care functions of ginger, and is made with a unique formula and technology. It is a kind of health food with good color, fragrance and taste, suitable for men, women and children, and has health care function. The drinking effect is good all year round. Yangxue Huoluo Health Tea improves symptoms. Prepare ginger 1 tablet, 50g of medlar, 50g of brown sugar and 50g of water. Wash the old ginger and medlar first, and the old ginger does not need to be peeled. Then put all the ingredients into the pot and cook for about 15 minutes on medium heat. Then pour the boiled tea into a container, let it cool slightly, and add 1 spoon of honey to drink. The method of making ginger tea is simple: brew ginger with scented tea or brown sugar, and you can take it. In addition, jujube, peanuts, walnuts, chestnuts, black rice, black beans, black sesame seeds, black fungus, black dates, black-bone chicken and other black foods have the effect of tonifying the kidney, so you should eat more in winter. Seven Strategies for Tea Beauty is an important strategy for the wonderful use of tea in life, which is derived from Thirty-six Strategies. I know some friends are thinking about this article. It's not that I am slow to update. Actually, it's already packed. I've just been thinking that it would be nice to have another plate of tea. Think about it, those common tea dishes are more complicated. First, it doesn't conform to my simple and delicious cooking style. Second, for friends who are interested in trying, they may feel dizzy just looking at long recipes. You can get it as easy as blowing off dust. A few days ago, we noticed a new dish recommended by the chef in our usual Thai restaurant. The ingredients used in the menu are very generous: cod/perch, ginger juice, Thai tea and so on. Try again, it's delicious. Of course, I am also embarrassed to ask about the secret process. However, I still have a little bit of the spirit of making a simple confession. Included in the wonderful use of tea in life. The best match for fish and shrimp is green tea soup. Therefore, the main raw materials of this simplified version of ginger tea cod steak are: cod, ginger, light green tea and side dishes. Practice: fry two cod steaks first, using a pan, an electric baking pan, or an oven like me. At the same time, prepare a cup of light green tea and a proper amount of ginger. Heat the pan and pour in the light green tea and ginger. You can add some chopped side dishes according to your own taste. I also added a spoonful of Chili juice. Add a little butter to melt. Boil. Then, take a small piece of fried cod meat, put it in the pot and stir it with a spatula. The cod meat will soon spread into pieces, season it and turn off the heat. Finally, pour the ginger tea sauce cooked in the pot on the cod steak. I like cod with ginger sauce very much, so I put a lot of ginger sauce in it. Under the cover of thick ginger juice, the fragrance of green tea seems to be gone, and with the rich smoothness of cod, it is really delicious in the mouth and wonderful in the heart. This ginger tea cod smells good. If you like, I will share my usual method of cod with ginger sauce. The cod is marinated and fried until golden brown, and then the soy sauce with ginger juice is poured in before frying. Super simple but super delicious! Let's immediately decrypt the seven decisions of tea beauty. In addition to vitamins, nutrients and other effective components, tea also contains a large number of tea polyphenols, which have antioxidant and anti-aging effects. Tannic acid contained in tea powder can tighten skin and increase skin elasticity. Tea is used for skin care, which has many beauty effects such as whitening, acne removing, nourishing, anti-wrinkle, deep cleaning and skin rejuvenation. (Note: For beauty, be sure to use tea with mild pH or light tea. First of all, shampoo is mentioned in the travel article. Shampooing with tea leaves absorbs various nutrients in tea leaves and makes hair soft, smooth and bright. Secondly, after washing your face with normal cleansing products, pat your face with tea leaves, so that the effective components in tea leaves can act on your skin, which can increase the cellular activity of your skin, dilute and prevent various spots. Methods: After normal cleansing, put the tea leaves in fresh warm water, pick up the tea leaves with your hands and pat your face several times. Then apply toner and skin care products as usual. Third, acne cream has ancient remedies for treating skin diseases. Tea is ointment. If a boy or girl has a big, red, swollen and pustular inflammatory acne on her face, you can grind it into fine powder with equal amount of green tea and gallnut and apply it to the washed sore face, once a day 1 time, and it will be cured. Fourth, anti-wrinkle tea mask experts have always believed in the beauty effect of tea. Now many brands have introduced masks containing refined tea ingredients. In fact, the most natural ones can do their own DIY. Method: Brew fresh tea with boiling water, filter out the tea after 10 minute, add a spoonful of brown sugar, add pearl powder, stir it into paste, apply it on the surface for about 15 minute, and finally wash it with warm water. Regular application can remove fine lines and make skin delicate and smooth. 5. Whitening Green Tea Mask Green tea powder rich in vitamin C. The self-made mask has a good whitening effect, and compared with lemons also rich in vitamin C, tea powder does not contain acidity and will not irritate the skin. Tannic acid contained in tea powder can also increase skin elasticity and help to moisturize and beautify. In addition, tea powder not only whitens the skin, but also has bactericidal effect, which is also very effective for acne and suppuration. Methods: Pearl powder and honey were mixed evenly, then green tea powder was added and stirred into paste. Apply it to your face for about 20 minutes and wash it off with warm water. Touch the skin after the green tea mask is finished, and you will feel very smooth. Six, green tea bath before there is a folk tea bath method, can beautify the skin, remove the skin. This is because green tea can deeply clean the dirt and oil on the skin, soften the stratum corneum and make the skin tender and white. Moreover, tea bath is gentle from the inside out, especially suitable for people with deficiency and cold constitution. Methods: Collect the tea residue after drinking tea, put it in a ventilated place to dry naturally, then put it in gauze or cotton bag, tie the bag tightly, put it in the bathtub, and take a bath after the effective components in the tea residue penetrate. (You can also put the tea residue directly into the bath water, but it will be a bit troublesome to clean it after taking a shower. ) When you come out of the shower, you will feel that your skin is particularly soft and smooth. PS, if green tea is troublesome to take a bath, use it to wash your feet. Who doesn't like exquisiteness, whiteness and fragrance? Seven, the beauty remedies for applying eye tea bags must be familiar to everyone. You know, the effect is the last word that is widely circulated! There are two ways to care for eyes with tea bags: a. Applying overnight or slightly frozen tea bags in the morning can effectively relieve temporary dark circles, fatigue and eye edema caused by staying up late and edema, and make eyes glow. B. When making eye mask at home, first apply the warm tea bag to the eyes and take it off after 10 minutes, which will accelerate the blood circulation of the eyes, better absorb the nutrition of the eye mask and improve the effect. And frequent hot compress with green tea can also effectively reduce eye bags. Well, whether you like it or not, forming the habit of drinking tea is a good way of beauty, slimming and health preservation. As we all know, drinking more tea can not only resist oxidation, aging and radiation, but also help to lose weight. Among the teas in China, Wuyou Tea (not Oolong Tea) and Pu 'er Tea have the best slimming effect. You in front of the computer, now make yourself a cup of hot tea! ^_^

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