Ingredients: mandarin fish, lobster sauce, 1 tbsp shredded ginger, chopped green onion, shredded pepper, proper amount of cooking wine and a little salt. Ingredients: soy sauce, sugar, oil.

Exercise 1

Wash and dry mandarin fish, and marinate with a little cooking wine and salt for 30 minutes.

2 Chop the lobster sauce, spread shredded ginger on the fish, and then add the lobster sauce and shredded pepper.

3 After the water is boiled, steam for about 20 minutes, then remove the chopped green onion and steam for 5 minutes.

Then boil the juice and pour it on the steamed fish.