Honey radish juice, collected from folk remedies, is made by pouring honey into hollowed-out white radish and boiling it with water. White radish is rich in vitamin A, vitamin C and biological enzymes. Honey radish juice has the effects of moistening lung, relieving cough and resolving phlegm. Is suitable for treating acute and chronic bronchitis and pulmonary tuberculosis. Especially in autumn, the effect is best.

Ingredients: white radish 1 honey 100g.

Production: Wash the radish, hollow the center, put it in a big bowl, add water to cook it, cool it and add honey.

Note: honey is destroyed by high temperature, resulting in excessive hydroxymethyl glycolaldehyde, which greatly destroys the nutritional components of honey, changes the sweetness of honey and produces sour taste.

Efficacy: moistening lung, relieving cough and resolving phlegm. Suitable for acute and chronic bronchitis and pulmonary tuberculosis.

Remarks: Radish has good effects of regulating qi, resolving phlegm, relieving cough and asthma. Radish is usually used to treat respiratory diseases, such as cough and asthma. Honey has the dual functions of taste correction and treatment here. People with chronic cough can often use this medicated diet.