Why not try this light menu food-I like the cream pumpkin in Raiders, because it has lower calories than rice and tastes sweet and full!
Don't underestimate the creamy pumpkin because of its soft and cute secondary shape! Because it is a new variety of fresh pumpkin from China and Argentina!
The origin of cream pumpkin is in Hanzhong, which is known as "Little Jiangnan" and "Golden Ouyue Basin" in the northwest.
The large temperature difference between day and night makes it accumulate a lot of nutrients day and night. Successfully become a "super sweet pumpkin" with sweet dry noodles and high sugar content!
Cream pumpkins are planted in new open air instead of ordinary greenhouses, which makes the cream pumpkins receive twice as much light as ordinary pumpkins! Rich photosynthesis also makes it bigger and rounder!
Scientific planting methods make butter production cycle longer!
Anyone who has bought pumpkins at home knows that pumpkins should be eaten within a month, otherwise they will rot.
However, this cream pumpkin debuted in C position is different, and it can be stored for half a year at room temperature without breaking. The taste will not change.
This also saves me the embarrassing scene that I can only eat pumpkin for one season every year as a foodie. Buy it and put it at home. The longer the time, the sweeter it is!
Cream taste, soft and sweet.
The natural sugar of the steamed cream pumpkin will automatically flow out, which is where the cream pumpkin is. The skin is yellow and red, and the flesh is bright orange. When you cut it, you can smell the sweetness of pumpkin. The sweetness of cream pumpkin is also moderately sweet after instrument testing and certification! The sweetness of common pumpkin is about 9 degrees, but the sweetness of cream pumpkin is 15.7 degrees after instrument detection. It is about 6 degrees higher than ordinary pumpkins!
The skin of cream pumpkin is so thin and soft that you can even eat it with the skin. The pumpkin just out of the pot is softer, waxy, delicate and sweet, with the fragrance of fresh chestnut and the softness and smoothness like chocolate.
Eating light and full is easy to lose fat.
Cream pumpkin can make people feel full after eating. It can be used as a substitute for staple food or as a snack for two meals. After eating, you will be full, so slimming with pumpkin is also a "pain-free" fitness method!
At the same time, cream pumpkin has low calories and will not make people get fat easily. It is an ideal ingredient for girls who want to have a perfect body!
It can be boiled, steamed or cooked with pumpkin and red bean soup.
A variety of ways to eat
Most pumpkins can only be used for cooking. If you eat too much, you will get tired.
However, in addition to the basic function of cooking, cream pumpkin can also be used for barbecue. There will be a faint creamy smell when steaming, and a small amount of cream will seep out!
No need to add any seasoning, it is natural and sweet. In addition to cooking with it, it can also be used as a supplementary food for babies or cooking for the elderly with bad teeth. It is also very suitable, the baby is not picky about food!
The steamed pumpkin tastes silky and sweet, and a gentle pounding is the baby's favorite supplementary pumpkin puree.
Just fry it and wrap it in a layer of salted egg yolk, which is the sweet and waxy egg yolk roasted pumpkin.
Add glutinous rice flour and fry it in a pot, which is the pumpkin pie that everyone likes.
My body is cold and my stomach hurts. Come to a bowl of millet and pumpkin porridge to warm my heart and stomach.
This creamy pumpkin, which can be used as a staple food, not only tastes soft and sweet, but also has a faint creamy taste. Cooking, baby food supplement and stir-frying are super delicious!