Camel milk is second only to human milk in nutrients, while camel milk is rich in vitamins B and C and calcium. Compared with milk, camel milk contains more unsaturated fatty acids, and its iron content is 10 times that of milk. In addition, in terms of medical assistance, camel milk has also achieved amazing results. Nutritionists predict that camel milk will become another important nutritious drink besides milk. Maybe it won't be long before this new drink will enter our table.

At present, storage in camel milk is still difficult. A small part is used as fresh milk beverage, and most of it is processed into dairy products. Mongolian, and it will be made into yogurt. Camel milk is placed in a pot, and the temperature is kept at about 18 degrees Celsius. After two days, it will ferment into pieces and have a sour taste.