Roselle originated in West Africa and India, and distributed in Guangdong, Guangxi, Fujian and Yunnan. Roselle flower is rich in vitamin C, which has the effects of cooling and reducing fire, promoting fluid production and quenching thirst. It can be used to make tea and drinks. It tastes sour. Roselle can also extract roselle pigment and be used as food additive in food industry. Luoshen flower, an annual hibiscus plant in Malvaceae, is a natural pigment, food raw material and medicinal plant, also known as rose eggplant and mountain eggplant, and its scientific name is rose eggplant or rose eggplant. It is edible and medicinal, and occupies an important position in the domestic and foreign markets today. It should be a plant.

Is Luoshen flower and Roselle the same thing?

Flower name: Luoshenhua

Scientific name: Roselle

English name: Roselle

Family name: Malvaceae, an annual woody herb.

Picking location: flowers and fruits

Origin: Distributed in tropical and subtropical regions. It is said that it originated in India. 1596 was introduced to Britain, and18th century was used as a condiment. Later, some people introduced the varieties of Luoshenkui from Hawaii and the Philippines, and successfully planted them in Taiwan Province Province to continue their reproduction.

Introduction: Alias: Luo Shenkui, Luo Hua, Loki Kui, Eggplant, Red Sunflower, Red Horn Sunflower, Calyx Sunflower, Calyx Sunflower; It has the effects of relieving fatigue, cooling blood serum, clearing away heat and relieving summer heat, and promoting diuresis and detoxification, and can be used for treating summer rash, aphtha, halitosis, cooling blood serum, vexation, irritability, body odor, anorexia, etc. Luoshen flower contains pectin, anthocyanin, vitamin C, malic acid and other ingredients.

Efficacy: medicinal use: the root of Luoshen flower is tonic, and the seed is deceleration, diuresis and nourishing. Flowers have spasmolytic effects on the intestine and cervix, and can also lower blood pressure and drive away worms in the body. Nutritional components: protein 0.3%, sugar 0. 15%, fat 0. 1%, vitamins a and c, iron, sodium and malic acid. Luoshenhua has antipyretic, antihypertensive, blood-enriching, liver disease-treating and pH-balancing effects. Can relieve fatigue and constipation, and has diuretic and metabolism promoting effects. Clearing away heat and quenching thirst, clearing away heart fire and relieving cough, lowering blood pressure and relieving fatigue. Rich in vitamin C, it can improve physical fitness. Detoxification, diuresis, edema removal, bile secretion and decomposition of excess fat in the body. It tastes sour and has the functions of promoting blood circulation, enriching blood and caring skin. It can promote fluid production, relieve cough, help digestion and enhance gastrointestinal function. Luoshenhua extract has remarkable effects in preventing cancer and coronary atherosclerosis, helping digestion, resisting aging and inhibiting free radical activity. It also has a good effect on helping women's physiological cycle. Deficiency heat and high blood pressure have good effects, which can not only relieve summer heat and reduce fire, but also refresh and relieve fatigue. The seedless fresh fruit calyx also contains malic acid, which can be used as jam, fruit juice, jelly, tea bag, candied fruit, cold drink, and can be fermented with sugar to make wine. Immature calyx can be used as raw material for vinegar or as raw food or cooked food for vegetables and young leaves. The fiber in the stem can be used for textile and paper making. Pickled Luoshen flower can be made into candied fruit, which also has blood enriching effect on women. If a child has ascaris in his stomach, he can collect immature fruits and flowers and cook them into soup to drive away parasites and help diuresis. Brewing the calyx and fruit of Luoshen flower into wine has the functions of nourishing and strengthening, relaxing muscles and tendons, activating collaterals, promoting qi circulation, protecting liver and benefiting heart. The pulp juice of Luoshenhua belongs to alkalescent food. After digestion and absorption, the acidic constitution can be transformed into slightly salty, and the pH value in the body can be balanced, which is beneficial to health. Brassinolide, protocatechuic acid, anthocyanins, phytoestrogens, etc. in Luoshenhua extract can reduce the consumption of antioxidants related to LDL by scavenging active oxygen, nitrogen-containing compounds and excessive metal ions, thus reducing lipid peroxidation of LDL. In many Southeast Asian countries, Luoshen flower is used as a medicinal plant. In recent years, the research of Chinese herbal medicine has not only preliminarily confirmed that Luoshenhua has the effects of anti-hypertension and anti-liver disease, but also has good effects in inhibiting cancer, helping gastrointestinal absorption, regulating female physiological cycle, beauty maintenance and so on. No wonder many people regard Luoshenhua as the "ruby" of the plant kingdom!

Caution: Please keep it indoors in a cool and dry place to prevent children from taking it by themselves.

Suitable for matching: single bubble, suitable for matching with green tea.

Brewing method: slowly cook the dried Luoshen flower with a glass of water, cool it slightly after the water is boiled, remove the residue, add honey and drink it cold.

Hua Yan Cha Yu: "Ruby" in the plant kingdom.

Is Luoshen flower and Roselle the same thing?

It is the same plant, Luoshen Flower, also known as Meigong Eggplant, which belongs to Panicum of Malvaceae. It can also be understood that, in addition to referring to a herb of Hibiscus in Malvaceae, Luoshen mainly refers to the flowers of this plant, and Roselle mainly refers to the fruits of this plant.

What's the difference between rose eggplant and rose?

1, Roselle, also known as: Luoshenhua, Luoshenkui, tits, etc. , a millet plant of Hibiscus in Malvaceae, is widely distributed in tropical and subtropical regions, native to West Africa and India, and is currently cultivated in Guangdong, Guangxi, Fujian, Yunnan and Taiwan Province provinces in China. Roselle plants 1.5 ~ 2 meters high, with lavender stems, erect stems and many branches. Leaves alternate. Flowering in summer and autumn, long flowering period, cup-shaped calyx, purplish red, with a diameter of about1cm; Corolla yellow, capsule ovoid, about 1.5 cm in diameter. Every flowering period, red, green and yellow alternate with each other, which is very beautiful and has the reputation of "plant ruby". Roselle has the effects of clearing away heat, relieving summer heat, beauty beauty, removing spots and relieving hangover. Calyx (fresh or dry) has the functions of lowering blood pressure, resisting scurvy, diuresis, relieving bronchitis and cough.

2. Rose (scientific name: Rosa rugosa) comes from China. It belongs to a deciduous shrub of Rosaceae, with many needles on its branches, odd pinnate compound leaves, 5-9 leaflets, oval shape and lateral thorns. Petals obovate, double to semi-double, purplish red and white. The fruit period is from August to September, and it is oblate. When roses are used as crops, their flowers are mainly used for eating and refining rose oil, which is used in cosmetics, food, fine chemicals and other industries. In European languages, rose, rose and Chinese rose all use the same word, such as rose in English and Die Rose in German. Rose is the national flower of Britain. Today, in the daily language of China, "Rose" has become a general term for many Rosa plants. In fact, hybrid roses are also produced by cross breeding of various species under roses. In daily life, people call a series of cultivated varieties of roses roses, which become a symbol of love. The most common hybrid rose (Rosa hybrida, also known as modern rose or modern rose) in the world today is mainly the finished product of many kinds of roses after hundreds of years of breeding and hybridization. In particular, it comes from the characteristics of long flowering period, flowering in all seasons, upward growth of branches and prominent opening of inflorescences at the top of plants. Rose language: love, love and beauty, radiant, brave and fearless.

3. Roselle and rose are not the same plant.

What is roselle? Why is Luoshen flower called Roselle?

Roselle is a Luoshen flower, which is generally produced in Fujian or Yunnan and tastes sour. The brewed tea soup is red and beauty beauty, which is used for endocrine conditioning. Generally with rose tea, Luoshen flower is better than Iris flower house.

What is Luoshen flower used for? What's the effect?

nutritive value

Roselle is rich in protein, organic acids, Vc amino acids, a large number of natural pigments and various minerals. Fresh calyx contains Vc0.93%, VB0.2 1%, protein 0.45%, ash 1.34%, pectin 1.39%, moisture 87.86%, carotene 0.0 1% and starch/kloc. Dry calyx contains total anthocyanin (pigment) 1%~ 1.5%, organic acids such as citric acid and furoic acid 15%, reducing sugar 16%, protein 3.5%~7.9% and other non-nitrogen substances 25%. In addition, Roselle extract also contains reducing sugar, glycosides, phenols, a small amount of alkaloids and resin.

Health function

Hibiscus acid contained in Roselle is considered to be effective in treating diseases such as heart disease, hypertension and arteriosclerosis. Roselle extract also contains reducing sugar, glycosides, phenols, a small amount of alkaloids and resins. It has spasmolytic effect on intestinal tract and uterine muscles, anthelmintic effect, bacteriostatic effect on bacteria in intestinal tract, promoting bile secretion, reducing blood concentration and peristalsis of intestinal wall, and is very suitable for making cold drinks. In Egypt, calyx is widely used to treat heart and nerve diseases; In India, calyx, seeds and leaves are used as diuretics and anti-scurvy drugs; In Senegal, roselle is recommended as a fungicide, insect repellent and antihypertensive drug.

economic value

Roselle is a new raw material for food and food industry, and its calyx can be made into a variety of foods. Roselle pigment with bright calyx is a colorant in food.

———— Transferred from Baidu Encyclopedia "Luoshenhua"

Can you drink luoshenhua during menstrual period?

Hello, luoshen flower is roselle. Luoshen scented tea is rich in amino acids, protein, organic acids, vitamin C, a large number of natural pigments and various minerals. Is prepared by decocting Luoshen flower and tangerine peel. It has the effects of beautifying, slimming and lowering blood pressure, and is especially suitable for modern women to drink. Among them, Roselle is a traditional Chinese medicine for regulating women's menstruation, and Luoshen scented tea can be drunk during menstruation.

Can the petals of Luoshen flower be eaten after making tea?

Hello, I'm glad to solve your problem. Pure manual typing, you have to use ~

Edible, Luoshen flower is a kind of plant, which is edible. Making tea only releases the ingredients inside, which is beautiful in color and sour and sweet in taste. My classmate is selling this. I eat for free. How to plant Luoshen flower?