The protein content of cod meat is higher than that of salmon, and the fat content of cod meat is117 of salmon and17 of fish, so it is called "slimming expert" on the table. It can also be made into cod fillets. Taking cod as raw material, the processing is as follows: remove the fish head and internal organs, then peel and bone, and then cut into three pieces of meat. After washing and dehydration, sprinkle salt (salt content is 15 ~ 20% of the weight of the meat slices) on the meat slices, marinate for 2 ~ 3 days, and then mechanically dry. The drying process is the same as that of the above fish. There are many ways to make cod fillets, which can make many delicious dishes.