Kelp and cucumber can be eaten together. The common practice is to mix cucumber and kelp, prepare appropriate amount of cucumber and kelp, wash cucumber and cut it into large bowls for later use. Seaweed silk can be bought now, blanched, soaked in cold water, and then drained in a large bowl for later use. Add appropriate amount of kitchen seasoning such as Chili oil, garlic, sesame oil, vinegar, salt, monosodium glutamate and sugar into a large bowl and mix well.

Kelp and cucumber can be eaten together, which is beneficial to slimming. Kelp contains a variety of trace elements, which can accelerate fat digestion and help to lose weight. In addition, kelp contains iodine, which helps to protect the human thyroid. Cucumber is a good product for scraping oil and slimming, and 96% is water. It can also clear the preheating in the body, has good heat-clearing and detoxification effects, and is an indispensable good food for losing weight in summer.

When making kelp silk mixed with cucumber, kelp should be thoroughly washed. If you buy dried kelp, put it on the pot for a period of time first, which will make the surface mannitol better preserved and have the effect of detoxification and beauty. Then soak in cold water for 20 minutes before use. At this time, delamination of kelp can be avoided, and there is not much loss of colloidal nutrients inside. Ready-made kelp should be soaked and boiled in hot water according to the packaging instructions, and can only be eaten after turning off the fire and supercooling.