1, buy beautiful lemon 10 kg.

2. Go home and wash and drain the lemons. Original fitness men and women

3. Buy 65,438 Jin of rock sugar and 65,438 Jin of glutinous rice vinegar.

4. Buy glass containers with larger capacity. Go to a general hardware store and buy a 20-inch container. )

5. Cut off the head and tail of the lemon and cut it into thin slices. Lemons must be completely dry before they can be sliced, otherwise they will go bad.

6. Slice the lemon into a glass container.

7. Then add rock sugar and glutinous rice vinegar.

8. Then close the bottle cap tightly and you can eat it in about 3 months.

The method of making lemon vinegar can be changed according to the number of lemons. Generally speaking, it is a catty of lemon, a catty of glutinous rice vinegar and a catty of rock sugar. You can make it according to your own preferences. In principle, it takes three months to eat, but you must add rock sugar, which not only moistens the lungs but also does not hurt the stomach, which is a great boon for dieters.

Lemon vinegar's drinking method: remember to remember! It must be diluted with water. In principle, it is about 10 times that of lemon vinegar, and the ratio is 1: 10. It will taste better.