Barley tea is mainly used for clearing away heat and toxic materials, invigorating spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.

Highland barley is sweet in taste and flat in nature, and has the functions of promoting digestion and bloating, resolving food stagnation, calming stomach and quenching thirst, relieving summer heat, benefiting qi, regulating middle and wide chest, tonifying deficiency and deficiency, strengthening blood vessels, benefiting qi and color, strengthening five internal organs and dissolving grains. Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

Extended data:

1, it is best not to drink barley tea before going to bed. Drinking a lot of tea can easily lead to frequent urination at night, which has a great influence on sleep quality.

2. If the body has abdominal distension and pain caused by food accumulation or body damp heat, Bian Xiao also advises patients not to drink barley tea, so as not to aggravate the condition.

3. Pregnant women should be cautious when taking barley tea. It is suggested that pregnant women should not drink barley tea, because it is likely to lead to milk return in the body, which is not conducive to fetal health.

People's Network-Barley tea can make up for deficiency, and people with blood deficiency and spleen and stomach weakness should not drink more.