Many friends don't like bitter diet, but Kuding tea is an exception, because Kuding tea is bitter at first, but it will be memorable after being tasted slowly, which can also bring such benefits.

1, eliminate bad breath

Step 2 lose weight

Kuding tea tastes bitter, and its most important function is to remove garbage and toxins from the body. Li Shizhen, a medical scientist in the Ming Dynasty, recorded in Compendium of Materia Medica that it tastes bitter, flat and non-toxic. Southerners use it as tea, boiling it, quenching thirst, improving eyesight, diminishing inflammation, relaxing bowels and promoting intestinal peristalsis. Therefore, Kuding tea can obviously reduce serum total cholesterol, triglyceride and low density protein in patients with hyperlipidemia and lose weight.

3, antioxidant and antiviral

The main natural chemical components of Kuding tea are chlorogenic acid, flavonoids and ursolic acid. Luyuan acid is internationally recognized as having a wide range of biological activities, effectively scavenging free radicals in the body, and having antioxidant and antiviral effects; It plays an important role in maintaining the normal structure and function of body cells and preventing and delaying the occurrence of tumors, mutations and decay.