Onions can scramble eggs, and scrambled eggs with onions belong to home cooking. Onion scrambled eggs are mainly composed of onions and eggs, which are rich in nutritional value, simple to cook and convenient to eat. Here's a brief introduction to how to make scrambled eggs with onions.

Onion scrambled eggs Ingredients: 1 root onion, 3 eggs, salt, oil, ginger slices, chicken essence.

Scrambled eggs with onions:

1. Wash, peel and shred onions.

Add some salt to the eggs, and then break them up. Heat the oil in a pan, pour in the egg mixture and beat the eggs, then beat the eggs and put them away for later use.

3. Pour the base oil into the pot, add a little ginger slices and stir fry until fragrant, pour the onion and stir fry ten times, then add salt and stir fry the chicken essence a few times.

4. Pour the eggs into stir fry for a few times.

Edible value:

1. Onion, also known as onion, is a common vegetable on people's table. It is rich in protein, sugar, crude fiber, vitamins and minerals such as calcium, phosphorus and iron. Has the effects of lowering blood pressure, reducing blood lipid, promoting digestion, sterilizing, preventing cancer and delaying aging. Onion can stimulate gastrointestinal peristalsis and digestive gland secretion, stimulate appetite and promote digestion.

2. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage. Eggs are also rich in DHA, lecithin and vitellogenin, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells.