First of all, you must use black tea when drinking tea. I have tried many kinds of black tea, Lipton's Huang Ka black tea is the best, Tupperware medium cup capacity (about 300 ml);

Then the milk. This must be fresh milk, pure. Personally, I think Mengniu's pure milk is better (PS: Yili is definitely the first choice if it is yogurt). MM skim milk can be used during weight loss, and the taste may be lighter. Add more milk.

Soak two packs of black tea in boiling water at one time (otherwise the tea will be greasy if it tastes weak). Just soak it, not too much boiling water, or the milk at the back will be very weak ~ ~ about 1 minute. When the tea is very strong, pour the milk in, which is about 2/3 of the ratio of two packs of tea+boxed pure milk. It will be very greasy if the whole box is poured. But if you like people with heavy milk flavor, you can also add more milk, and finally add the right amount of sugar/honey/sugar cubes, and it will be OK ~ ~ ~