However, the human body cannot synthesize flavonoids by itself, and it must be obtained from food. Food sources include grains, vegetables, fruits, juices, tea, etc.
Agricultural and Food Chemistry sponsored by American Chemical Association (ACS) published a new research result: the flavonoid level of vegetables grown in organic fields will increase exponentially.
After more than ten years of research, Aresen Mitchell and his colleagues compared the main flavonoid levels of tomatoes in two experimental fields under the same planting conditions.
The results showed that the content of flavonoids in tomato samples in organic experimental field increased obviously, while the content of flavonoids in tomato samples in experimental field changed little under traditional farming conditions.
Moreover, the data show that the level of flavonoids is directly proportional to the accumulation of organic matter in soil, but inversely proportional to the level of fertilizer use.
Therefore, organic tomatoes rich in flavonoids have more reason to become people's consumption choice.
With the increasing demand of modern people for food safety, organic vegetables without pollution, chemical fertilizer and pesticide residue are loved by more citizens.
The characteristic of organic vegetables is that they have not been sprayed with any pesticides, and they are planted by professionals according to the ecological principles of natural laws, which is very beneficial to human health.
Therefore, for better health, people will choose organic vegetables. Many celebrities lose weight by eating organic vegetables three times a day. They can't eat other foods, but drink beauty beauty's juice, such as carrot juice, lemon juice and tomato juice.
Organic food is known as "sunrise industry" and has a broad market.
The analysis of a report published by FAO shows that in the past 10 years, the annual growth rate of organic agricultural products in some countries' markets exceeded 20%. This is in stark contrast to the stagnation of some traditional food markets.
The cultivation of organic vegetables pays attention to safe and natural production methods, which can promote and maintain ecological balance well. Organic vegetables have no chemical residue, taste good and are proved to be more nutritious than ordinary vegetables.
The demand for safe food is increasing day by day, and the domestic market prospect is very optimistic.
However, it is worth noting that the average price of organic vegetables is 4-5 times higher than that of ordinary vegetables. Generally, it cannot be put on the public table. We should pay close attention to the market and treat it with caution.
Many insiders of Perception Farm pointed out that organic vegetables are the general trend, and the market of organic vegetables in China is very large. Organic vegetables not only brought the sales price, but also helped more farmers to build large-scale agricultural breeding bases for vegetables, fish farming and agricultural sightseeing in koi fish, which drove more farmers to become rich.