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Stewed chicken in iron pot and mixed noodles cake are the best dishes in farm dishes. The chicken is tender and tender, and the bottom of mixed noodles cake is sticky. A hot pot, vegetables and rice are too cold to eat.

A good meal should be cooked in a good pot. This dish is stewed with a large pot of firewood, and the taste is irreplaceable by the current electric cooker and natural gas!

If you want to eat delicious food, you can't be stingy with the ingredients. The meat stewed by free-range chickens is tender but not rotten and full of flavor, which is incomparable to those who eat broilers.

Clean up the free-range chickens, chop them into larger ones and get ready. Light firewood in the pot, the temperature will gradually rise, pour in oil and seasoning and stir-fry to give a fragrance. Pour the cut chicken pieces into the pot and stir-fry, then add the soup and stew until the chicken is cooked.

When stewing, corn flour, millet flour and soybeans are made into dough, divided into small portions and pressed into small cakes. Continue to heat the wok and stick the mixed flour cake on the edge of the wok while it is hot. After all the mixed flour cakes are pasted, pour in water without ingredients, boil over high fire and stew over low heat.

In the process of stewing, when the mixed bread is cooked and the bottom is squashed, shovel it down with a spatula.

Stew the chicken until it is cooked, pour in chopped peppers, stir-fry over high heat and collect the juice.

This delicious food will be out of the pot ~

Little buddy, do you see any drooling here?