Question 2: What do you mean by high protein and high protein? There are several blood test indexes, such as high density lipoprotein, low density lipoprotein, triglyceride and cholesterol.
High density lipoprotein (HDL) is now concerned as a preventive factor of arteriosclerosis. High-density lipoprotein carries cholesterol in the surrounding tissues, and then it is converted into bile acid or directly excreted from the intestine through bile. Arteriography proved that the content of high density lipoprotein cholesterol was negatively correlated with the degree of arterial lumen stenosis. Therefore, high density lipoprotein is an anti-atherosclerotic plasma lipoprotein and a protective factor of coronary heart disease. Commonly known as "vascular scavenger".
Question 3: What does high hemoglobin mean? Hemoglobin is an indicator of blood routine. Red blood cells contain a lot of hemoglobin (Hb), and the functions of red blood cells are mainly performed by hemoglobin. Hemoglobin not only acts as a blood buffer, but also carries oxygen (O2) and carbon dioxide (CO2).
What do you mean by an increase in red blood cells and hemoglobin?
1. Relative increase: Due to some reasons, the water in the plasma is lost and the blood is concentrated, so that the contents of red blood cells and hemoglobin are relatively increased. Such as persistent severe vomiting, extensive burns, severe diarrhea, profuse sweating, etc. See chronic adrenocortical hypofunction, diabetes insipidus and hyperthyroidism.
2. Absolute increase: the absolute increase of red blood cells and hemoglobin in blood caused by various reasons is mostly related to hypoxia in circulation and tissues, the increase of erythropoietin level in blood and the accelerated release of red blood cells in bone marrow.
(1) Physiological increase: seen in plateau residents, fetuses and newborns, strenuous labor, fear, cold bath, etc.
(2) Pathological increase: due to the compensatory increase of erythropoietin, it is seen in serious congenital and acquired cardiopulmonary diseases and vascular malformations, such as tetralogy of Fallot, cyanotic congenital heart disease, obstructive emphysema, cor pulmonale, pulmonary arteriovenous fistula and abnormal hemoglobin diseases with low oxygen carrying capacity.
In other cases, the patient has no tissue hypoxia, and the increase of erythropoietin is not needed by the body, and the increase of red blood cells and hemoglobin has no compensatory significance, which can be seen in some tumors or kidney diseases, such as renal cancer, hepatocellular carcinoma, renal embryo tumor, hydronephrosis, polycystic kidney, etc.
Question 4: What does high and low density lipoprotein mean? Hello: Low density lipoprotein is transformed from very low density lipoprotein. The main function of low density lipoprotein is to transport cholesterol to cells all over the body, but mainly to the liver to synthesize cholic acid. Each lipoprotein carries a certain amount of cholesterol, but LDL is the lipoprotein with the most cholesterol in the body. Two-thirds of LDL in the body is absorbed into the liver and extrahepatic tissues through receptor-mediated pathway, and is excreted through metabolism. The remaining third was cleared by the "scavenger" route. In this non-receptor pathway, macrophages combine with LDL to absorb cholesterol in LDL, leaving cholesterol in cells and becoming "foam" cells. Therefore, LDL can enter human arterial wall cells and carry human cholesterol. Therefore, too high LDL level will lead to atherosclerosis, which will put individuals at risk of coronary heart disease. I wish you a speedy recovery!
Question 5: What is high protein? Protein is only a daily non-staple food, not the main source of daily calories, but the main raw materials of human organs, hormones and immune substances. Therefore, protein cannot be reduced. The daily demand for protein is about 80 grams per person, and there are many people who do a lot of exercise, such as bodybuilders.
Among animal proteins, protein of milk and eggs is the best among all foods in protein, because it is the easiest to digest and has complete amino acids, so it is not easy to cause gout attacks.
The protein content of egg yolk is slightly higher than that of protein, but an egg yolk can contain as much as 300 mg of cholesterol. Even people who are not sick in the heart factory should not eat more egg yolk. The cholesterol content in protein is 0; Egg yolk contains a lot of oil. Usually, we don't see oil in the egg yolk, but when you bake the egg yolk in the microwave oven, you will find that a lot of oil can flow out. You can also see the oil in the salted egg yolk. The calorie of egg yolk is six times that of protein, so egg yolk is also a high-calorie food, and it is a food that people who need to lose weight need to go on a diet.
Milk not only supplements protein, but also provides abundant calcium, which can prevent calcium deficiency. Skim milk powder has the highest calcium content and almost no fat, so milk made from skim milk powder is the best protein and calcium source for adults to keep slim.
The best vegetable protein is soybean protein, which contains 35% protein and is easy to absorb. Therefore, soy protein has always been the main source of protein for vegetarians. Bean products can lower cholesterol and fight cancer. Soybean protein is rich in isoflavones, which are hormone-like compounds that can inhibit the growth of tumor cells caused by hormone imbalance. Besides, edible fungi are the main source of protein for slimming people.
Question 6: What is high protein food? Protein is an important substance that constitutes the human body. Various tissues in the body ―― muscles, bones, skin, nerves, etc. Both contain protein.
The material basis of growth is protein, and protein is the main component of enzyme.
More than 60% of the human body is water. After removing water, almost half of it is made up of protein.
Protein is the main component of all organs such as heart, liver, kidney and lung.
The main component of muscle is protein.
After removing minerals such as calcium and phosphorus, bones still contain a lot of protein, and these protein keep bones elastic and energetic.
Protein is the main component of blood, lymph, tendons, skin, hair and nails.
The mucosa on the surface of digestive tract and respiratory tract is also protein.
Sweat, saliva and mucus all contain protein.
High-protein foods include:
The food containing the most protein is soybean, which contains 36.3g per100g;
The animal that contains the most protein is chicken, which contains 23.3g per100g;
Protein-rich foods include: milk of livestock, such as milk, goat milk, horse milk, etc. Animal meat, such as cattle, sheep, pigs, dog meat and so on. ; Poultry meat, such as chicken, duck, goose, quail, ostrich, etc. Eggs, such as eggs, duck eggs, quail eggs and fish, shrimp, crabs, etc. ; There are also soybeans, including soybeans, green beans and black beans. Among them, soybeans have the highest nutritional value and are high-quality protein sources in infant food; In addition, the content of protein in sesame, melon seeds, walnuts, almonds, pine nuts and other dried fruits is high. Because the contents and types of amino acids in various foods are different, the contents of other nutrients (fat, sugar, minerals, vitamins, etc.) are also different. ) It is also different. The above foods are optional when adding complementary foods to babies. We can also provide high-protein foods according to local specialties and local conditions.
The content of protein in beans, peanuts, meat, milk, eggs, fish and shrimp is higher, while the content of cereals is less, even less in vegetables and fruits. The human demand for protein depends not only on the content of protein, but also on the types and proportions of essential amino acids contained in protein. Because the types and proportions of amino acids contained in animal protein are more in line with human needs, the nutritional value of animal protein is higher than that of plant protein.
In plant foods, protein in rice and flour lacks lysine, and protein in beans lacks methionine and cystine. Therefore, eating mixed food can learn from each other's strong points and greatly improve the utilization rate of mixed protein. If animal protein is properly supplemented, the nutritional value of protein in diet can be greatly improved. Although the content of protein in human milk, milk and eggs is low, the content of essential amino acids is basically the same as that in human body, so it has high nutritional value and is the best food in diet.
Protein is an important substance that constitutes the human body and various tissues in the body ―― muscles, bones, skin, nerves and so on. Both contain protein. The material basis of growth is protein. Therefore, children should be given more food rich in protein.
Protein-rich foods include: milk of livestock, such as milk, goat milk, horse milk, etc. Animal meat, such as cattle, sheep, pigs, dog meat and so on. ; When birds add complementary foods to babies, the above foods are optional, and high-protein foods can also be provided to children according to local specialties.
The following is the content of protein per100g of food:
Oats 15.6
Lotus seed 16.6
Soybean 36.3
Broad bean 28.2
Pork (lean) 16.7
Pig heart 19. 1
Pig liver 2 1.3
Bean curd skin 50.5
Pig kidney 15.5
Pigskin 26.4
Peanut 26.2
Pig blood 18.9
Walnut 15.4
Beef (lean meat) 20.3
Mutton (thin) 17.3
Silver carp 17.0
Rabbit meat 2l 2
Chicken 23.3
Chicken liver 18.2
Duck 16.5
Sea cucumber (dried) 76.5
Eggs 14.7
Lobster 16.4
Food prices in protein are relatively expensive. Parents can mix several cheap foods together to improve the utilization rate of protein in the body. For example, the biological values of corn, wheat and soybean are 60%, 67% and 64% respectively. If these three foods are matched in proportion, the utilization rate of protein can reach 77%. ...& gt& gt
Question 7: What do you mean by high urinary protein +- 10? Hello, urine protein is weakly positive. For patients without chronic diseases before, it is of little significance to have such a result. Patients are advised to rest more, avoid fatigue, pay attention to the discomfort of light diet and go to the hospital in time.