The practice of cooking red dates with maltose introduces the cuisine and its effects in detail: the secret recipe of enriching blood, nourishing the elderly, nourishing the body and anemia.

Taste: Sweet technology: Boil caramel and cook red dates. Ingredients: 60g caramel, 15g jujube (dry) teaches you how to cook red dates with caramel, and how to cook red dates with caramel is delicious 1. Put maltose and jujube together in a casserole and add a proper amount of water;

2. Cook until cooked.

Tips-Health Tips:

1. This product has the effect of enriching blood;

2. Middle-aged and elderly people with anemia will have a good effect if they drink it regularly.

The practice of rehmannia chicken introduces the dishes and their effects in detail: osteoporosis recipes.

Taste: original flavor technology: original flavor stewed rehmannia chicken making material: main ingredient: black-bone chicken 1000g.

Accessories: Radix Rehmanniae 250g, maltose 150g to teach you how to cook Radix Rehmanniae chicken, and how to cook Radix Rehmanniae chicken is delicious 1.

2. Wash the raw land and cut it into thin strips;

3. Mix Radix Rehmanniae with maltose, then put it into the abdomen of the chicken and tie it tightly with cotton thread;

Put the chicken in a porcelain pot and stew it with slow fire, without adding salt, vinegar and other seasonings.

Tips-Health Tips:

This product has the effects of replenishing essence and marrow, tonifying kidney and nourishing yin, and is suitable for patients with osteoporosis due to kidney deficiency.

Pie-food phase grams:

Rehmannia glutinosa: this product is similar to radish, leek and Allium macrostemon. The method of stewed caramel in black-bone chicken's raw land is introduced in detail, including nourishing liver, nourishing kidney, enriching blood, nourishing yin and osteoporosis.

Taste: Sweet technology: original stewed black-bone chicken, caramel stew. Ingredients: Ingredients: 750g black-bone chicken.

Accessories: Rehmannia glutinosa 400 g, maltose 250 g, teach you how to cook glutinous rice stew, how to cook glutinous rice stew is delicious 1. Slaughter chicken, remove hair, viscera, hard skin and claws, and wash;

2. Wash the raw land and cut it into thin strips;

3. Mix maltose with Radix Rehmanniae;

4. Put it in the belly of the chicken and tie it tightly with cotton thread;

5. Put the chicken into the pot and add water to boil;

6. Then simmer until cooked and serve.

Tips-Health Tips:

This product has the effects of nourishing yin and tonifying kidney, strengthening bones and replenishing essence, and is suitable for osteoporosis, deficiency of kidney yin, hunchback, spontaneous fracture, soreness of waist and legs, vexation of five senses, dry mouth and throat.

Pie-food phase grams:

Rehmannia glutinosa: this product is similar to radish, leek and Allium macrostemon.

Ma Xin Yuanxiao introduced the cuisines and their functions in detail: black hair dessert/snack formula, brain nourishing and intelligence improving formula and osteoporosis formula.

Taste: original flavor technology: boiled zongzi making material: main ingredients: 60g of wheat flour and 600g of glutinous rice flour.

Accessories: 200g of sugar, 50g of maltose and 80g of sesame paste. Features: This jiaozi stuffing is very sweet, and the skin is tough and smooth. Teach you how to make Zhi Ma Xin Yuanxiao, and how to make Zhi Ma Xin Yuanxiao delicious. 1. Put the noodle stand in a cage cloth steamer, steam it for about 7 minutes on high fire, take it out after steaming, air-cool, rub it loose, add sesame paste, sugar and maltose, stir it evenly and rub it thoroughly, and put it in a wooden box for compaction.

2. Put the hemp heart into a bamboo board, pour a little water on the hemp heart, rotate the bamboo board to make the hemp heart roll into a circle, add a proper amount of glutinous rice flour into the hemp heart, continue to rotate the bamboo board to make the hemp heart and glutinous rice flour stick together evenly, and so on, until it is rolled into the size of a small walnut, thus becoming the raw material of the hemp heart Yuanxiao.

3. Pour the water into the pot, boil it, put it in the Lantern Festival, gently push it with a spoon, add a little cold water until the Lantern Festival floats, and repeat this several times until the Lantern Festival is cooked. The method of ham crisp cake introduces the cuisine and its effect in detail: fine staple food indigestion recipe malnutrition recipe anemia recipe.

Taste: original flavor technology: cooking fried ham crisp cake material: ingredients: wheat flour 800g, ham sausage 200g.

Accessories: 50 grams of maltose, 35 grams of raw sunflower seeds, 50 grams of plum, 60 grams of walnut and 50 grams of osmanthus.

Seasoning: 35g scallion, ginger 10g, 200g sugar, lard (refined) 150g, peanut oil 120g. The characteristics of ham crisp cake are: flat and round in shape, golden in color, straight in stuffing and clear in pastry. Teach you how to make toad in the hole cake and ham cake. 1. Stir-fry 200g flour for later use; Wash onion and ginger and cut into powder for later use; Mixing flour, lard and maltose, adding water, and stirring uniformly to obtain dough; Knead the cooked flour and lard evenly into a crisp dough.

2. Put chopped green onion, Jiang Mo, sugar, ham, melon seeds, dried plums, walnuts and sweet-scented osmanthus into a bowl, and stir evenly to get the stuffing.

3. Wrap the dough in the dough, roll it into strips, cut off both ends, sprinkle with flour, roll it up and press it with a roller, then roll it up and fold it into dough, then cut it into small pieces, and press it into pancakes with your palm for later use.

4. Wrap the stuffing in the cake, seal the mouth and press gently to form a flat cake blank.

5. Put the cake blank in the baking tray, put it in the oven or oven, and take it out when it is 70% hot.

6. Put the pot on the fire, pour in peanut oil, heat it, and add the cake. When Huang fried to the bottom of the cake, brush the cake with oil, turn it over and fry until golden brown, and serve.

Pie-food phase grams:

Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.

Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.

The method of pumpkin ginger caramel drink introduces the dishes and their effects in detail: asthma prescription

Taste: Sweet technology: boiled pumpkin ginger syrup. Making material: main ingredient: pumpkin 300g.

Accessories: 100g ginger juice and 500g maltose teach you how to make pumpkin ginger caramel drink, and how to make pumpkin ginger caramel drink is delicious. 1. Wash and chop the pumpkin, add a proper amount of water to the pot and boil until cooked, remove the residue and leave juice;

2. Wash and chop ginger, and use a juicer to get juice100g;

3. Add ginger juice and maltose to pumpkin juice, and fry until it becomes sticky.

Tips-Health Tips:

This product is suitable for patients with cold asthma, heat asthma and chronic bronchitis with cough and asthma.