Question 2: What fruit tastes spicy? Fruit is basically not spicy.
Fruit refers to the fleshy and sweetest plant fruit that can be eaten directly raw. It is not only nutritious, but also helps digestion. Fruit is the general name of fruits and seeds of some edible plants. Fruit has health care functions such as lowering blood pressure, delaying aging, losing weight, caring skin, improving eyesight, resisting cancer and lowering cholesterol.
Question 3: Which fruits are sweet and sour? The sweet and sour taste of fruits is determined by the proportion of organic acids and sugars they contain. The fragrance of fruits is due to the volatile aromatic substances, and some fruits, due to their high acid content, will form ethanol when they mature and convert it into esters, thus emitting a strong fragrance. The sugars in fruits are mainly glucose, fructose and sucrose. The sour taste of fruit comes from organic acids such as malic acid, citric acid and tartaric acid. Different fruits have different sweetness and sourness, which is due to different proportions of sugar and acid or different kinds of acid. There is no ripe fruit, and the content of tannic acid and organic acid is high, so it tastes sour and astringent. As the fruit matures, the sugar content increases and it tastes sweet and sour.
Cherry-Mulberry-Grape-Kiwifruit-Kumquat-Cherry Tomato-Pitaya-Orange Mulberry, Orange, Grape, Cherry, Kiwifruit, Kumquat, Pitaya, Cherry Tomato.
Question 4: How about the fruit (to describe the taste): bright red, translucent white, translucent reddish purple with green, translucent agate, large and round fruit, plump loquat, golden and fruity, overflowing with sweet and sour, delicious, cold and refreshing, fragrant and sweet, full of melons and fruits, green pulp, sweet and delicious, crisp and delicious, extremely sweet and juicy, sour and sweet, fragrant and attractive, oblate. There are red apples in the green, brown longan in the red, lychee in the white and peach in the red. Generally, the pulp includes orange peel and white marble, crystal white pulp, milky white pulp, bright red tender meat, black and shiny core, milky white hard core, and our fist-sized small porcelain bowl. Touch it, the little girl's skin is smooth and soft. Smell it, the little girl tastes sweet and cool. Take off the little girl's coat to reveal the white and yellow flesh inside. Eating it in your mouth feels sticky, like eating sticky cake, but it makes people want to eat it. 2. Look, the watermelon is round, dressed in light green and dark green stripes, with a crooked pigtail on its head. The names of watermelons are very interesting, some are called "black beauty" and some are called "black honey". Some watermelons are round and some are oval. Some watermelons have seeds, while others have no seeds. Some pulp is red, and some pulp is yellow. 3. Pitaya is all red. From a distance, it looks like a flame and a flower in bud. Cut the pitaya with a knife and immediately expose the white pulp, which makes people like it very much. Snow-white flesh is still covered with black seeds. Take a bite, wow! Sweet and delicious, black seeds are still crunchy when bitten! It really makes people love to eat more and more. 4, cantaloupe is oval, yellow with green. Hami melons generally weigh seven or eight kilograms, and some even weigh more than ten kilograms. It looks like watermelon, but it's not as smooth as watermelon. It feels rough and looks like a cobweb. 5. The fruit of strawberry is spherical or oval. Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender. 6. Durian is smelly, but its pulp is delicious. Otherwise, how can it be called the king of fruit? The flesh of durian is sweet and delicious. Add another bite, and the pure and mellow taste will be directly integrated into your heart, making your heart sweet. 7. The apples on the fruit stand are as red as a child's face, the oranges in Huang Chengcheng are like a ball, and the crystal grapes are purple and dark ... Wow, there are all kinds of fruits! 8. Peaches are lovely and have different shapes. Some are as round as lovely balls, and some are as oval as eggs. Some are like love. Peaches are white in green, red in white, bitter in taste and hard in flesh. When cooked, it is as red as a small lantern and tastes sweet and fragrant. Peaches with soft flesh smell fragrant and make people want to take a bite. Peaches have fine hair, which tickles and feels like ants crawling on their hands. Peaches taste refreshing, fragrant and sweet. Delicious! 9. We climbed the steps and came to the mountain full of fruit trees. Looking around, huge dark red plums are covered with branches, and the red color of a tree is beautiful.
Question 5: What kind of fruit is Sakyamuni? What does it taste like? All the people didn't tell the answer. Ripe tastes like mango, tastes almost the same, and tastes a little guava. You can't see it when you are blindfolded. After eating, there is a smell of litchi in my mouth. On the whole, it tastes like a ripe mango. If it is undercooked, you want a pineapple. Not as sticky as some Southeast Asian fruits.
Question 6: 1, durian, a fruit with a strong smell, can relieve dysmenorrhea.
Durian has a strong smell, and it is no exaggeration to say that it stinks. But in Thailand, durian is often used as a tonic for patients and postpartum women because of its high nutritional value.
Durian is hot, can promote blood circulation and dispel cold, and relieve dysmenorrhea. Especially suitable for women with dysmenorrhea. It can also improve the symptoms of abdominal cold sensation and promote the temperature rise. It is an ideal tonic for people with cold constitution. In addition, cooking soup with durian shells and pig bones is also a traditional folk diet recipe.
Although durian has many benefits, you can't eat too much at a time, otherwise it will easily lead to hot body and "get angry" because the stomach can't fully absorb it.
Question 7: Why do fruits taste different? The taste of fruit ―― mainly the fragrance. ..
Pineapple, apple, orange ...
This is mainly due to the different types and contents of esters in fruits.
Many fruits are sweet.
The sweetness of fruit is due to its various sugars. Fruit mainly contains sucrose, fructose and glucose, in addition to a small amount of sorbitol and facial alcohol. Fruit usually contains one kind of sugar, but it also contains other kinds of sugar. For example, mango and pineapple mainly contain sucrose; Figs and loquat trees mainly contain fructose; Citrus and grapes mainly contain glucose.
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Good question. ....
Biodiversity-reflected in all aspects, this, fragrance, sweetness ... is also included.
This is mainly because of the diversity of genes, different fruits have different tastes-just like, why are people different?
If you want to delve into it, you can only delve into the genetic level.
Question 8: What is the taste of passion fruit? Passion flower is native to South America, and it is called "Passion Fruit" because its juice exudes the rich fragrance of bananas, pineapples, lemons, strawberries, peaches, pomegranates and other fruits. It is also a transliteration of its English name "Passion Fruit", which is also called "King of Juice" and "Cash Tree" abroad.
Passion fruit is a perennial evergreen vine fruit, which is rough and easy to manage, does not choose soil, is heat-resistant and cold-resistant, can be planted in all seasons, has high self-pollination rate, and is resistant to insects and diseases. It is a real "green" fruit variety. The fruit was harvested that year and has been harvested for many years. Generally, the fruit harvesting period is from the end of June to the next eight months, that is, 65438+ 10. Passion fruit weighs 80-120g, and the average yield of fruit trees in that year can reach 30kg.
Passion fruit juice has good color, fragrance, taste and nutrition, and is rich in 17 amino acids and 160 vitamins, trace elements and other beneficial components. It is suitable for making fruit juice, jelly, sherbet, jam and other products, and has magical effects of relieving fatigue, refreshing, reducing blood fat, lowering blood pressure, diminishing inflammation and removing spots, and beauty beauty.
Question 9: Is there a kind of fruit that smells like a lot of fruit? Is it passion fruit?