Lotus root chicken balls are made of lotus root and chicken breast. Chicken breast is tender, lotus root is crisp and juicy, and it is rich in nutrition. Chop lotus root and chicken together, mix well into meatball stuffing, add a steamed bread, fry in a pot until golden, crisp and delicious, and eat while frying. You can't help eating a lot. When frying meatballs, add some chopped steamed bread. It's easier to color when frying, and the skin is brittle. Golden and attractive lotus root chicken balls, crispy skin, a little roast chicken flavor, soft bite, unique lotus root flavor, tender and smooth chicken, delicious. If you are afraid of getting angry, you can stew the fried meatballs and thicken them with some soup, which is fragrant and delicious. Bibimbap or noodles are super good.

Chicken balls with lotus root

Composition:

Meatballs: 370g peeled lotus root 1, 400g chicken breast, steamed bread 1, a little minced onion and ginger, soy sauce 1 spoon, cooking wine 1 spoon, a little black pepper, a little salt and starch 1 spoon.

Soup: 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1 tablespoon starch, 1 bowl of water, appropriate amount of minced garlic, 2 peppers and a little onion.

Production method:

1, prepare the main ingredients, cut off both ends of lotus root, then peel and wash, and wash chicken breast several times.

2. Slice the lotus root first, then shred it, and then chop it. The more broken, the better.

3. Cut the chicken breast into strips, chop it up, and finally chop it into minced meat, and put it into the basin with lotus root.

4, add accessories: soy sauce, cooking wine, black pepper, stir a little.

5. Add salt and starch, stir the minced onion and ginger evenly with chopsticks, and let it stand and marinate for 10 minutes to taste.

6. Peel the steamed bread, knead it into foam and mix it into the meat stuffing. It is best to wear disposable gloves and mix them quickly and conveniently.

7. Pour vegetable oil into the wok and heat it to 50% over low heat. You can test the oil temperature with chopsticks, put them in and soak them.

8. Wear gloves and pick up a ball filled with meatballs and knead it into a ball.

9. Put them into the oil pan one by one, stir with chopsticks to prevent adhesion, and slowly fry until golden brown.

10, fry golden meatballs, take them out with an oil spill spoon and drain the oil, and you can eat them.

1 1, chopped green onion and garlic.

12. Sauce: 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce. Pour in half a bowl of water and stir well.

13, put a little vegetable oil in the pot, add minced garlic and chopped green onion, and stir-fry until fragrant.

14, pour sauce, bring to a boil, pour meatballs, and bring to a boil.

15. Boil the meatballs, cover them and stew for another three minutes. Put the meatballs on the plate.

16. Add 1 tablespoon starch to half a bowl of water, stir well, and pour into the pot to thicken.

17. Turn off the fire after frying until it is thick, and pour the soup into the meatballs. For beauty, put a piece of red pepper.

18, delicious and delicious, beating four happy Meetballs.