There is no tea in citron tea, which is the product of honey and pomelo. Sweetness and fruity fragrance are immersed in each other, which combines the attractive charm of citron tea, sweet but not greasy.
Materials produced:
Grapefruit: 500g (with pulp)
White sugar:100g (preferably sucrose)
Honey: 250g (it is best to choose fragrant honey, such as Sophora japonica honey, and osmanthus honey is not recommended).
Glass bottle: the best can hold 1000cc. Boil in water for 5 minutes to disinfect. Wash grapefruit with warm water at 65 degrees Celsius. If there is no thermometer, you can measure the temperature by hand. It may be hot to the touch, but it's enough to the touch. Then soak for 5 minutes, so that on the one hand, you can wash the grapefruit skin, and at the same time, you can use the water temperature to open the pores of the grapefruit skin.
Ok, now five minutes have passed. Use a clean towel to suck the grapefruit dry. Then peel the grapefruit and pay attention to three parts. First, the grapefruit skin (oily part), then the white pulp between the grapefruit skin and the grapefruit pulp, and finally the grapefruit pulp.
Cut the grapefruit skin into 4 or 5 cm long and 0. 1-0.2 cm wide, just like we usually cut shredded potatoes. The same is true of white pulp. Cut it and put it aside for later use.
Now peel off the pulp of grapefruit, without skin or core, only with pulp, put the pulp in a big container and "squeeze" it out with a spoon or other instruments. If there is a blender, it can be crushed with a blender. Now let's do the final synthesis, and mix the shredded skin, white flesh, pulp, honey and sugar together. In fact, the weight mentioned above is only a reference value, and you can decide to put more or less according to your own preferences.
After mixing, put citron tea into the prepared glass bottle, seal it and put it in the refrigerator. /kloc-you can eat it after 0/0 days, but the longer you leave it, the better it tastes.
There are two ways to eat it after it is made. Of course, there is a way to mix 3 teaspoons with 100cc warm water to make a cup of delicious citron tea. There is also a kind of jam that can be made and coated on steamed bread or bread slices. It is also delicious.
If you don't like to eat too sweet, you can reduce the amount of sucrose and honey by half or even less. If there are elderly people at home, make a bottle separately, only put100g honey, and the amount of sucrose is only 50g. This amount is more suitable for people with high blood sugar and blood lipid.
Ingredients: grapefruit 1, rock sugar 100g, honey: 200g (Sophora japonica honey is the best choice, with good color and taste).
The above raw materials can be added at will according to personal preference and taste.
1, prepare 1 grapefruit, clean it and scrape it with a plane.
2. Cut the skin into filaments
Step 3 peel off the flesh
4. Stir the pulp with a blender.
5. Put the squeezed pulp and shredded into a pot and cook for 2 hours with low fire, add sugar and half a bowl of water (note: don't put more water, otherwise it won't stick).
6. After cooling, prepare to mix with honey and put it in a sealed jar for refrigeration.
7. You can eat it in the refrigerator for three days at last.