Just a few simple steps, you can eat authentic childhood food.

Sour appetizing soup can be easily made by Xiaobai.

When a bowl comes down, it warms your heart ~

Prepare ingredients: tomatoes, eggs, flour, onions, ginger, cooking oil, sesame oil and salt.

Steps—

Our family often cooks noodle soup, and the whole family loves it. My son can't drink a bowl. See the video for details:

The most important thing to make noodle soup at home is to make pimples well, share some tips and learn practical and effective methods from each other.

Dude teaches you to make delicious northeast noodle soup.

Noodle soup is the most common soup in the north, especially in winter. After eating the staple food, the whole family will sit around the table and have a bowl of hot soup, which is called a whole body comfortable, warm stomach and cool.

This one I made today is especially suitable for old people, women and children. Although there is no meat and shrimp, it is nutritious, delicious, digestible and full, and can play a role in losing weight.

The main ingredients of pimples are flour, vegetables and eggs, and the colors are red, green, white and yellow, which makes people have an appetite. If it is thin, it can be regarded as soup; if it is thick, it can be used as a staple food. It can be eaten as breakfast or as an emergency dinner.

Raw materials:

Ingredients: 90g Fuqiang flour and clear water.

Accessories: 2 tomatoes, a handful of rape, an egg and a parsley.

Seasoning: cooking oil, chopped green onion, Jiang Mo, salt, pepper and sesame oil.

Production steps:

1, put the flour in a larger basin, adjust the tap water drop by drop, end the basin with your left hand, and keep stirring the flour with chopsticks in your right hand until there is no dry powder.

2, burn a small pot of boiling water, spare. Or directly use the boiling water in the thermos.

3. After the tomatoes are washed, insert them from the bottom with a fork, turn on the gas stove and turn it to the minimum fire, burn the surface of the tomatoes, then rinse them with cold water immediately and peel them by hand.

4. After the tomato is pedicled, cut it into irregular small pieces and put it on a plate for later use.

5. Cut chopped green onion and Jiang Mo. Wash small rapeseed and coriander and cut into small pieces for later use. Beat an egg into a bowl, stir well with chopsticks, and foam it for later use.

6. Add cooking oil to the wok after it is hot, add chopped green onion and Jiang Mo after it is hot, add tomatoes after it is fragrant, stir fry a few times, and add a little salt, in order to let all the tomato juice come out.

7. When more than half of the tomatoes are soft, pour in boiling water. After the pot is boiled, pour in the spare pimples, cook for 9 minutes, add rapeseed and eggs.

Slowly pour it into the center of the boiling pot and pour it evenly into a circle, so that the eggs will be fine and thin.

8, add salt, stir well, sprinkle with coriander, drop a few drops of sesame oil, and take out the pot.

Doudou soup is a home-cooked dish in northern China. It is simple, fast and delicious, and is deeply loved by the public. Let's share a practice of old beijing pimple soup today.

Ingredients: flour, tomatoes, eggs, salt, soy sauce, oyster sauce, shallots and parsley.

First, prepare a proper amount of flour, add a little salt and stir while adding water. Water should be added slowly, so that the stirred flour floc will be more uniform. Stir until the flour floc is loose and non-sticky, and set aside.

Beat two eggs into a bowl and break them. Cut off the tops of two tomatoes with a cross knife, scald them with boiling water and peel them. Cut into small pieces and put them in a bowl for later use.

Put oil in the pan, add chopped green onion and stir-fry until fragrant, add tomato pieces, add a spoonful of salt and stir-fry over low heat. Stir-fry tomatoes until soft and rotten, add water, add soy sauce and oyster sauce, and bring to a boil. Slowly put the prepared flour wadding into the pot with chopsticks and stir it to prevent it from sticking to the pot. Boil the pot again and cook for two minutes. Pour the egg mixture evenly and stir after the egg mixture solidifies. Cook until there is no white heart in the pimple, add some salt to taste, turn off the heat, add shallots and coriander, and you can eat.

The tomato soup with smooth and tender taste, appetizing and refreshing is finished.

Tips:

1. When stirring acne, add water slowly, not too much at a time, so that acne is even and loose.

2. It is more delicious to put some Chili oil when you like spicy food.

As a northerner, if you can eat a bowl of soup every morning regardless of spring, summer, autumn and winter, you will feel very comfortable and happy all day.

Ingredients: 2 tomatoes, eggs 1 piece, flour 150g( 1-2 people), chopped green onion, chopped coriander, tomato sauce, sugar, salt and sesame oil.

Step 1

Cut two medium-sized tomatoes into small pieces and chop the onions.

Second step

Put a little oil in the pan when it is hot, add chopped green onion and stir-fry until fragrant. When the onion is fragrant, pour in the tomato pieces and stir-fry for half a minute.

Step 3 ★★★★

Add some tomato sauce, salt and sugar, stir-fry over medium heat until the red oil is fried, and the tomato pieces are gradually reduced.

Step 4 ★★★★

Add half a pot of water and bring to a boil. At this time, accompanied by acne, slowly add water to the prepared flour, slowly stir along one direction with chopsticks, add a little water at a time, stir until there is no water, and then continue to add until the flour is even in size and there is no dry flour.

Step 5 ★★

After the water in the pot is boiled, continue the fire and pour the acne into it bit by bit. Pour the pimples once and stir them quickly with chopsticks to make them separate and not stick.

Step 6 ★★

After boiling, turn to low heat. When the pimple is ripe, turn to a low heat. Pour the broken eggs into the pot by drawing concentric circles. Don't stir them yet When the eggs are slightly shaped, stir them slowly with chopsticks. Add some Shanghai green. Drop a few drops of sesame oil before cooking.