Current location - Health Preservation Learning Network - Health preserving recipes - Why does beginning of autumn eat watermelon?
Why does beginning of autumn eat watermelon?
Question 1: beginning of autumn, why do you want to eat watermelon? Tomorrow will be the beginning of autumn. According to our custom, we should eat watermelon. Everyone who knows me knows that I don't like fruit, and watermelon is no exception. In midsummer, whenever my family splits a big watermelon and gives it to me, I eat two small pieces symbolically at most. But when I get to beginning of autumn, my mother will force me to eat more. I once asked her why she wanted to eat more. She only said it was because of Gao Qiu (beginning of autumn). Check the China Customs Dictionary to explain this point. This custom is mainly circulated in Shanghai. "Every year on the day of beginning of autumn, farmers give watermelons to relatives and friends. On weekdays, I eat my own melons. On this day, I want to eat the melon I sent. In addition to changing tastes, it is mainly to taste each other, find improved varieties, and exchange and introduce planting techniques. " This explanation, I think, is probably the original reason for the formation of this custom. After beginning of autumn, the weather turned cold and watermelon production began to stop. Therefore, the melon farmer should choose the excellent varieties to be planted next year by tasting his watermelon. I call this explanation "improved variety". But it must be pointed out that Shanghai can only be the popular place of this custom, not the origin. Because Shanghai was a fishing village before it opened, it became an industrial and commercial city after it opened. There is no tradition of intensive farming in this area, nor is it a place rich in watermelons. Considering that Shanghai is an immigrant city, the population is mainly composed of locals, Suzhou people, Ningbo people and everyone in northern Jiangsu, the author boldly guesses that this custom in Shanghai should be handed down from Ningbo through Ningbo people in Shanghai. Because Ningbo is also a place rich in watermelon in the Yangtze River Delta, with famous producing areas such as Cixi and Dongqiao, Ningbo people are used to eating watermelon in beginning of autumn. Of course, it is impossible to verify whether Ningbo is the birthplace of this custom. In addition, the author also wants to explain that, as a primitive farming custom, it has a wide popularity at present, and the popularization crowd far exceeds the original melon farmers, but extends to the whole consumer group of watermelon. There must be other reasons for its inheritance and popularity. Based on various materials and my own speculation, the author puts forward two other statements: First, "I can't eat it soon". Beginning of autumn heralds the arrival of summer and autumn. After beginning of autumn, although the summer heat is hard to disappear for a while, there will still be the afterglow of "autumn tiger", but the general trend is that the weather is getting colder. At this time, the watermelon stopped growing. In order to prevent the remaining watermelons in Gua Tian from rotting, melon farmers use this time to "catch them all" and then sell them in the market. At this time, if every family wants to eat more "midsummer fruits", they must buy more fruits and store them at home, thus forming a custom. But nowadays, a large number of out-of-season fruits and vegetables appear, which is good luck for ordinary people, but it is a fatal blow to traditional customs ―― it can be predicted that the custom of eating watermelon in beginning of autumn will be gradually forgotten in our generation. Second, the theory of "inedible". Nowadays, people's diet pays more and more attention to health preservation. Watermelon is cold and suitable for summer. When the weather turns cold, you should eat less or even not. Therefore, beginning of autumn finally feasted on watermelons to preserve his memory of summer, which is in line with the way of keeping in good health. Therefore, I think it is better to eat less of the out-of-season things mentioned above. Everything grows according to its laws, and human intervention destroys not only everything itself, but also us. When I was writing this article, I collected a lot of beginning of autumn customs, especially food. Finally, I comprehensively chose them as the links of this article to provide dinner for readers. Link: Ancient beginning of autumn Food Custom In ancient times, red beans have been eaten with colchicine since the Tang and Song Dynasties. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that dysentery can be avoided in autumn. In the Song Dynasty, the plane tree planted in the basin moved into the Heavenly Palace in autumn. It's time for "beginning of autumn". Tai Shigong shouted: Autumn is here. After the play, the phoenix tree dropped one or two leaves to express autumn. Eating jiaozi in the Northeast In the Northeast, beginning of autumn usually eats jiaozi or steamed buns at home on this day. This is probably related to the generous character of the northeast people, and the locals used to call it "grabbing autumn fertilizer." I'll grab a jiaozi from your bowl, so that I can keep fit in autumn and make up for the oil and water lost in summer. Interestingly, with the craze of losing weight, girls cherish the fruits of "bitter summer" and hope to be robbed of more jiaozi when they eat jiaozi in beginning of autumn, which indicates that the fruits of losing weight will stay in winter and will not gain weight. Eating meat "sticky autumn fat" in Beijing is very popular among the people in Beijing and Hebei. People have a bad appetite in dog days, so many people will lose weight. In the Qing dynasty, the folk popularity was called "Dangdang" on the day of several volts ... >>

Question 2: beginning of autumn eats watermelons: Why do people eat watermelons in the 24 solar terms and beginning of autumn? Beginning of autumn wants to "grab autumn fat" and eat stew. Beginning of spring has the custom of eating spring rolls and biting spring, which means that at the beginning of the new year, the weather gets warmer after the shock and bacteria breed. People eat snowballs, which means "pests die and people turn over". Eating rice cakes in the cold is a good omen and a homonym for "rising year after year". People eat dragon beard cakes to remember Tianlong, and they were sent down the mountain because of the drought and rain. In traditional festivals in Tomb-Sweeping Day, they should eat cold food, such as Qing Tuan, Grain Rain's fork, long summer plum cake, xiaoman longan pancake, mango's dark plum cake, Bailu sweet potato cake, autumn equinox taro cake, beginning of winter's cabbage bergamot roll, light snow mustard seed and heavy snow pine nut jujube cake. Let everyone taste the delicious food of the season. There are wonton in the solstice of winter, noodles in the solstice of summer, garlic cake to enhance resistance in the vernal equinox, mung bean cake in summer, lotus leaf cake to clear away heat and reduce fire in summer, beginning of autumn to eat elbow, duck to supplement in summer, longevity cake to nourish yin and moisten lungs when the weather turns cold, and rabbit meat to welcome frost in autumn.

Question 3: Why does beginning of autumn eat peaches? Please try to grab the autumn fat. Summary of the 24 solar terms in beginning of autumn traditional folk customs: According to traditional customs, today is the time to "grab autumn fertilizer", which means that after the hot weather, people's body and appetite are not adapted, and they eat less, especially the intake of greasy food, which makes people's weight and physical condition decline. In the past, people used to want to "grab autumn fat". beginning of autumn would eat some meat that day and never chew it. According to traditional customs, today is the time to "grab the weight of autumn", which means that people's body and appetite are not adapted to the hot weather and eat less, especially the intake of greasy food, which makes people's weight and physical condition decline. Therefore, in the morning, in the era when fat is wealth and health, "grabbing autumn fat" is indeed a very important event. But now, who likes being fat? Fat people don't like to be robbed of their food. And the happiness of "grabbing autumn fertilizer" gradually faded away until it was forgotten. However, some people who want to lose weight will munch on cucumbers in early autumn and take them as the staple food for dinner. Not to mention, I've really lost weight. With the rapid development of science and technology, the emphasis on solar terms in the farming era has been getting farther and farther away from us, and memories are always beautiful. In the past, people used to want to "grab autumn fat". beginning of autumn would eat some meat that day and never chew it.

Question 4: Is it true that eating watermelon sticks in beginning of autumn will lead to hair loss? This is the time to eat melons. After this solar term, it is time to eat fruits. Now that watermelons are on the market, it is reasonable to eat more. Even if hair loss, watermelon will not be the main cause of hair loss.

Question 5: When he was in beginning of autumn, a Ningbo person ate watermelon. Should he say that watermelon tastes bad? People in Ningbo call it the opposite. If it is not good, it is delicious.

Question 6: What are the benefits of eating steamed chicken with watermelon in beginning of autumn? It can tonify deficiency and benefit qi, relieve summer heat, promote fluid production and diuresis.

Question 7: Is it suitable to eat watermelon in autumn? Some people say that watermelon is a cold food. According to the theory of traditional Chinese medicine, autumn is not suitable for eating cold food. The adaptability of beginning of autumn's offspring's gastrointestinal tract to cold food is reduced, so autumn melons will harm the body. But there is nothing wrong with eating properly.

Question 8: Does the arrival of beginning of autumn mean the arrival of autumn? Yes

Beginning of autumn is the 13 solar term in 24 solar terms, the end of the last month of the dry calendar and the beginning of applying for the moon; The time is around the first day of July in the lunar calendar (between August 7 and 9 in the Gregorian calendar). Autumn means that summer becomes cool, which means the beginning of autumn. In beginning of autumn, the phoenix tree began to shed its leaves, so the idiom "Ye Zhiqiu" came into being. Autumn is the transitional season when the weather turns from hot to cold, and then from cold to cold. Beginning of autumn is the first solar term in autumn.

Beginning of autumn has arrived, but not in autumn. The division of climatic seasons should be based on the "average climate temperature", that is, the local average temperature is below 22℃ for five consecutive days, which is the real autumn. China is a vast country. Although the climate varies from place to place, most of them have not yet entered the autumn climate, and the last days of the dog days are still the third day after beginning of autumn. Beginning of Autumn

Especially in the south of China, this solar term is still a hot summer. At the same time, because the typhoon and rainy season are about to pass and the temperature is even hotter, TCM calls the period from beginning of autumn to the autumnal equinox "long summer".

According to the standard of dividing seasons according to the average climate temperature, it must be that the average temperature is lower than 22℃ for five consecutive days before autumn is considered. According to this standard, the Jianghuai area generally enters autumn in the middle and late September. After beginning of autumn, although the summer heat is hard to disappear for a while, although there is the afterglow of "autumn tiger", the general trend is that the weather is getting colder and colder. The daily temperature range is gradually obvious, which is often very hot during the day and very cold at night.

Please adopt

Question 9: Why do you want to eat watermelon when you are in beginning of autumn? Tomorrow will be the beginning of autumn. According to our custom, we should eat watermelon. Everyone who knows me knows that I don't like fruit, and watermelon is no exception. In midsummer, whenever my family splits a big watermelon and gives it to me, I eat two small pieces symbolically at most. But when I get to beginning of autumn, my mother will force me to eat more. I once asked her why she wanted to eat more. She only said it was because of Gao Qiu (beginning of autumn). Check the China Customs Dictionary to explain this point. This custom is mainly circulated in Shanghai. "Every year on the day of beginning of autumn, farmers give watermelons to relatives and friends. On weekdays, I eat my own melons. On this day, I want to eat the melon I sent. In addition to changing tastes, it is mainly to taste each other, find improved varieties, and exchange and introduce planting techniques. " This explanation, I think, is probably the original reason for the formation of this custom. After beginning of autumn, the weather turned cold and watermelon production began to stop. Therefore, melon farmers should choose the excellent varieties to be planted in the coming year by tasting his watermelon. I call this explanation "improved variety". But it must be pointed out that Shanghai can only be the popular place of this custom, not the origin. Because Shanghai was a fishing village before it opened, it became an industrial and commercial city after it opened. There is no tradition of intensive farming in this area, nor is it a place rich in watermelons. Considering that Shanghai is an immigrant city, the population is mainly composed of locals, Suzhou people, Ningbo people and everyone in northern Jiangsu, the author boldly guesses that this custom in Shanghai should be handed down from Ningbo through Ningbo people in Shanghai. Because Ningbo is also a place rich in watermelon in the Yangtze River Delta, with famous producing areas such as Cixi and Dongqiao, Ningbo people are used to eating watermelon in beginning of autumn. Of course, it is impossible to verify whether Ningbo is the birthplace of this custom. In addition, the author also wants to explain that, as a primitive farming custom, it has a wide popularity at present, and the popularization crowd far exceeds the original melon farmers, but extends to the whole consumer group of watermelon. There must be other reasons for its inheritance and popularity. Based on various materials and my own speculation, the author puts forward two other statements: First, "I can't eat it soon". Beginning of autumn heralds the arrival of summer and autumn. After beginning of autumn, although the summer heat is hard to disappear for a while, there will still be the afterglow of "autumn tiger", but the general trend is that the weather is getting colder. At this time, the watermelon stopped growing. In order to prevent the remaining watermelons in Gua Tian from rotting, melon farmers use this time to "catch them all" and then sell them in the market. At this time, if every family wants to eat more "midsummer fruits", they must buy more fruits and store them at home, thus forming a custom. But nowadays, a large number of out-of-season fruits and vegetables appear, which is good luck for ordinary people, but it is a fatal blow to traditional customs ―― it can be predicted that the custom of eating watermelon in beginning of autumn will be gradually forgotten in our generation. Second, the theory of "inedible". Nowadays, people's diet pays more and more attention to health preservation. Watermelon is cold and suitable for summer. When the weather turns cold, you should eat less or even not. Therefore, beginning of autumn finally feasted on watermelons to preserve his memory of summer, which is in line with the way of keeping in good health. Therefore, I think it is better to eat less of the out-of-season things mentioned above. Everything grows according to its laws, and human intervention destroys not only everything itself, but also us. When I was writing this article, I collected a lot of beginning of autumn customs, especially food. Finally, I comprehensively chose them as the links of this article to provide dinner for readers. Link: Ancient beginning of autumn Food Custom In ancient times, red beans have been eaten with colchicine since the Tang and Song Dynasties. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that dysentery can be avoided in autumn. In the Song Dynasty, the plane tree planted in the basin moved into the Heavenly Palace in autumn. It's time for "beginning of autumn". Tai Shigong shouted: Autumn is here. After the play, the phoenix tree dropped one or two leaves to express autumn. Eating jiaozi in the Northeast In the Northeast, beginning of autumn usually eats jiaozi or steamed buns at home on this day. This is probably related to the generous character of the northeast people, and the locals used to call it "grabbing autumn fertilizer." I'll grab a jiaozi from your bowl, so that I can keep fit in autumn and make up for the oil and water lost in summer. Interestingly, with the craze of losing weight, girls cherish the fruits of "bitter summer" and hope to be robbed of more jiaozi when they eat jiaozi in beginning of autumn, which indicates that the fruits of losing weight will stay in winter and will not gain weight. Eating meat "sticky autumn fat" in Beijing is very popular among the people in Beijing and Hebei. People have a bad appetite in dog days, so many people will lose weight. In the Qing dynasty, the folk popularity was called "Dangdang" on the day of several volts ... >>

Question 10: beginning of autumn eats watermelon: Why do you eat watermelon in the 24 solar terms and beginning of autumn? Beginning of autumn wants to "grab autumn fat" and eat stew. Beginning of spring has the custom of eating spring rolls and biting spring, which means that at the beginning of the new year, the weather gets warmer after the shock and bacteria breed. People eat snowballing usury, which means "pests die and people turn over". Eating rice cakes in the cold is a good omen and a homonym for "rising year after year". People eat dragon beard cakes to remember Tianlong, and they were sent down the mountain because of the drought and rain. In traditional festivals in Tomb-Sweeping Day, they should eat cold food, such as Qing Tuan, Grain Rain's fork, long summer plum cake, xiaoman longan pancake, mango's dark plum cake, Bailu sweet potato cake, autumn equinox taro cake, beginning of winter's cabbage bergamot roll, light snow mustard seed and heavy snow pine nut jujube cake. Let everyone taste the delicious food of the season. There are wonton in the solstice of winter, noodles in the solstice of summer, garlic cake to enhance resistance in the vernal equinox, mung bean cake in summer, lotus leaf cake to clear away heat and reduce fire in summer, beginning of autumn to eat elbow, duck to supplement in summer, longevity cake to nourish yin and moisten lungs when the weather turns cold, and rabbit meat to welcome frost in autumn.