Zanthoxylum bungeanum tastes pungent and warm, and has the effects of warming the middle warmer, dispelling cold, removing dampness and relieving pain, inhibiting various bacteria and viruses, calming and regulating immune function; Pears are sweet and cool. Entering the lung and stomach meridians has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm.
Stewed pear with pepper has both the heat of pepper and the coolness of pear, which can be combined with the advantages of both to reconcile the medicinal properties. The coolness of pear is controlled by the heat of pepper, which plays the role of moistening lung and relieving cough.
Extended data:
Stewed pear with pepper is not suitable for all coughs. According to pharmacology, this prescription is mainly aimed at cold and cough, which means that hot cough is not applicable.
Cough due to wind-cold and cold are generally caused by exogenous wind-cold and lung-qi failure. Most of the symptoms are headache, stuffy nose and runny nose. Generally speaking, Xin Wen is necessary to relieve exterior syndrome. After taking the medicine, you can drink some hot porridge or soup to help you sweat, so as to dispel the cold with the help of medicine.
Wind-heat cold cough is caused by wind-heat invading the exterior and disharmony between lung and qi. The main symptoms of wind-heat cold are swelling and pain in the head, accompanied by cough, fever, redness of the tip of the tongue, yellowish tongue coating and so on. Some patients feel thirsty and want to drink cold water. The main treatment is spicy cooling to relieve exterior syndrome.
People's Network-Do pears and peppers stew together? Traditional Chinese medicine "dark cuisine" has unexpected effects.