Ingredients: 1 snakehead (about 1 kg), 4 slices of ginger, 2 onions, 1 tablespoon of rice wine, 1 liter of boiled water.

Practice of black fish soup that must be drunk after operation;

1, after cleaning the fish, cut it into pieces about 2.5 cm, and use kitchen paper to absorb the water from the fish.

Cool the oil in a hot pan, and fry the fish pieces on low heat until they are slightly golden on both sides.

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2. Put a tablespoon of yellow wine beside the pot.

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3. Put 4 slices of ginger.

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4. Pour the boiled water into it and boil it until it boils. Turn to medium heat and cook for 20 minutes.

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5. Cook the white soup and add salt for one minute. After cooking, put some chopped green onion and it will be ok.

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Precautions:

Boil water in advance.

Fish must be drained with kitchen paper, or it will leak oil.

If you want to keep the fish skin from falling off, you must heat the pan and cool the oil.