Artemisia annua Biejia decoction
condiments
Pork belly 250g, Artemisia annua, turtle 1, pepper 1g, salt 1 spoon, monosodium glutamate 1 spoon, and lobster sauce 2g.
step
1, a live turtle. Hit it with the back of a knife and it will faint.
Press the shell hard again, and its head will pop out naturally. As soon as he came out, dad's knife went down. I only heard its bones creaking, and my neck ached when I saw it. Too violent.
3. Then boil a pot of hot water and scald it with hot water, saying that it is scalding its hair. But I don't seem to feel hairy.
4, and then the body, cut a knife in the middle of its belly with a knife, and clean up the internal organs. Then rinse it clean.
5. Separate from the middle and cut into pieces. After cutting, prepare water in the pot and put it into the water. Boil the water for about 2 minutes.
6. When making a turtle, cut the prepared meat into pieces. Pay attention to the pork belly, then pour the meat into the electric casserole and put the water in it.
7. Drain the turtle and pour it in. Then, add lobster sauce, pepper, monosodium glutamate, salt and Artemisia annua. Don't put oil at this time, because pork belly can get pure oil by itself.
8. Then cover the pot and simmer for about 40 minutes. Of course, different pots have different time.
Efficacy: Eating turtle shell can improve immunity. Carapax Trionycis can also be used as medicine, which can promote our hematopoietic function and has a good effect on clearing away heat. If the body has abnormal temperature rise, we can eat this food to improve it. We can also help reduce cholesterol by eating this food regularly, which has a certain auxiliary treatment effect on hypertension.
The above is a method that Artemisia annua turtle shell soup makes for everyone. I believe everyone knows how to do it after reading the above introduction. This is a very nourishing food, which is also recommended by Chinese medicine. You can try to make some when you have the opportunity.