In daily life, when we use various convenient tools, we will choose some materials that are more resource-saving or reusable. For example, we must use chopsticks in our daily life. It is said that food is the most important thing for the people. Three meals a day can ensure our health and provide nutrition for our healthy growth. Therefore, healthy eating habits, good hygiene habits and food hygiene are very important. Then, can stainless steel chopsticks, which are often used in daily life, achieve health preservation or be harmful to the body? According to the survey of scientific data, because the number of some diseases caused by chopsticks is relatively large, and the diseases caused by a pair of chopsticks can be said to be very rich, because chopsticks may be unclean in the washing process and will be infected with many bacteria or viruses after years of use, so some stainless steel chopsticks are often found in society, so if they are used frequently, they actually have some defects and cannot achieve the function of health preservation. Because stainless steel chopsticks may contain some heavy metal ions in the production process, these heavy metal ions may accumulate slowly in the body during long-term use, which may cause some health problems, so long-term use of stainless steel chopsticks may have certain risks. However, this is only a theoretical situation. According to experts' explanation, stainless steel chopsticks actually contain some trace elements needed by human body, which is an important substance to prevent stainless steel chopsticks from becoming moldy. These trace elements have certain benefits to the body, but too much intake will also cause harm to the body, so stainless steel chopsticks will be relatively healthy for health, and stainless steel chopsticks are the national standard. The content of each element is not too harmful to the body, but may be beneficial to the body, so stainless steel chopsticks may have a certain health care function, which will definitely not cause harm to the body compared with other traditional chopsticks.