The key to the sweetness of brown sugar and ginger is to put red dates. Cook ginger and red dates first, then add brown sugar and cook together. The specific method is as follows:

Ingredients: 25g ginger, 4 red dates, brown sugar 2 spoon.

Accessories: 700g of clear water.

1. Prepare brown sugar, ginger and red dates.

2, ginger cut into silk, red dates to the core.

3. Put water into the pot and add ginger and red dates.

4. Cook with medium-high fire until the water boils.

5. Add brown sugar.

6. Continue to cook for 5 minutes.

7. Pouring out is completed.

Precautions:

1, drink it as soon as possible, and don't leave it too long.

2. Ginger slices can be shredded.