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When do edible roses have the most nutritional value?
The nutritional value of roses;

Flower body aromatic oil is a high-grade perfume. Flowers are used to invigorate qi and blood circulation, soothe the liver and relieve depression, and are mainly used to treat liver and stomach gas pain, anorexia, vomiting, irregular menstruation and traumatic injury.

Daily precautions for eating roses:

1. What diseases does rose have as an adjuvant therapy?

Irregular menstruation.

2. Which physique people are suitable for eating roses?

Healthy and peaceful constitution, qi stagnation and blood stasis.