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The benefits of ginger
The following are the effects and functions of ginger:

1. Ginger is a traditional Chinese medicine for treating nausea and vomiting, and it is known as the "holy medicine for vomiting".

Nausea, bad breath, vomiting and other discomfort caused by gastrointestinal discomfort can be solved by containing 1 slice of ginger in the morning. Folk use of ginger to prevent motion sickness and seasickness, or sticking Neiguan point, has obvious effect.

2, appetizing and strengthening the spleen to promote appetite.

In hot summer, or due to some diseases, the secretion of saliva and gastric juice will decrease, thus affecting appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis and increase appetite. This is what people often say: "eat radish in winter and ginger in summer" and "eat ginger without leaving fragrance".

3, cool and refreshing, it has the effect of excitement, sweating and cooling, and refreshing in hot days.

For patients with dizziness, palpitation, chest tightness and nausea in general summer heat, it is of great benefit to drink ginger soup properly. Ren Dan, a Chinese patent medicine for heatstroke prevention, contains ginger, which has the functions of invigorating the stomach and refreshing the brain.

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