Beauty enzyme 1 method, adding water enzyme.
(1) Prepare sugar (honey, brown sugar, crystal sugar), plants (all kinds of edible non-toxic plants), water (spring water, well water, mineral water, cold boiled water and water filtered by water purifier. All drinkable water can be used as edible enzyme. If the tap water of environmental enzymes smells of bleaching powder, it should be left for a day before use. )。 The weight ratio is 1:3: 10.
(2) Wash and chop the plants, put them in a bottle containing sugar (glass bottle recommended for personal consumption and plastic bottle recommended for environmental protection), and add water (ensure that there is 20% fermentation space in the bottle).
(3) Seal the bottle and affix the production date. Wait in the shade for 3 months.
2. Prepare props, plants (all kinds of edible non-toxic plants) and sugar (honey, brown sugar, rock sugar) needed to make enzymes without adding water (1). The weight ratio is 1: 1.
(2) The props (including bottles, knives and chopping boards) needed for enzyme production are washed and dried, and the plants are washed, drained and chopped.
(3) Put the raw materials into the bottle in the order of one layer of plants and one layer of sugar (the last layer must be sugar, and 1 space should be reserved in the bottle for fermentation).
(4) Close the bottle cap and affix the production date. Wait in the shade for 3 months.
Types of beauty enzymes 1 banana enzymes: break down starch and eliminate edema.
Aloe enzyme: detoxify and diminish inflammation, fade dark spots, moisturize skin and promote skin metabolism.
3 Red Apple Enzyme: Nourishing Heart, Strengthening Stomach and Strengthening Spleen
4 green apple enzyme: beauty degreasing
Grape enzyme: preventing miscarriage, nourishing qi and blood, enriching blood and moistening.
Pyramidase: relieving labor, lowering blood pressure, diuresis and dehumidification, improving digestion, eliminating waste and lowering cholesterol.
Papaya enzyme: improving eyesight, clearing away heat and relaxing bowels, decomposing fat and relieving indigestion.
Ginger enzyme: dispelling cold, expelling wind and removing dampness.
9 alliinase: diuretic supplement energy
10 Momordica charantiase: clearing away heat, quenching thirst and resisting disease
1 1 Lentinus edodes enzyme: anti-cancer, health preservation, metabolism promotion and immunity enhancement.
12 Onion enzyme: increase the activity of enzymes in the body and promote the elimination of toxic substances in the body.
13 white radish enzyme: resolving phlegm and relieving cough, improving respiratory system
14 bean sprout enzyme: supplementary digestion, rich in oligosaccharides and dietary fiber.
15 papaya, kiwi fruit and medlar enzyme: nourishing liver and kidney, beautifying and strengthening the body.