condiments

Pig bone 2 kg radish 1 Lycium barbarum 10g codonopsis pilosula 1 salt and chicken essence.

Steps of Pig Bone Healthy Soup

1.？ It's about a pig bone. I like the one with meat.

Wash away excess blood with boiling water.

2.？ Preparation of Lycium barbarum Codonopsis pilosula

3.？ Diced water radish, water radish is sweet and I like it very much (mainly because it can absorb oil)

4.？ Boil the pig bones and continue to cook. If there is white foam, take a spoon to remove it at this time.

5.？ After boiling for a few minutes, add Lycium barbarum and Codonopsis pilosula and continue to stew (high fire 10 minute, then simmer for 2 hours).

6.？ The picture shows that the soup looks delicious after stewing for two hours.

Poke the meat next to the big bone with chopsticks. If it is not rotten, continue to stew 1 hour.

7.？ When the stew is rotten enough, you can add the last radish (delicious and oily)

Continue to simmer 10- 15 minutes.

8.？ Add salt and chicken essence before turning off the fire.

skill

What big bones want is to be refined with slow fire.

Chicken essence can't be put, because the stewed wolfberry and radish are sweet.