Got uremia, we should pay attention to diet, but what should we eat in our daily life? About uremia, what fruit to eat is good, how much to eat is appropriate, and so on. Now I will introduce it in detail.
Patients with chronic kidney disease usually have anorexia after entering uremia. In addition, every dialysis will inevitably lose a small amount of blood and protein. With the extension of its survival time, the nutritional status of patients will deteriorate year by year, and complications and mortality will also increase. Therefore, uremia patients should pay special attention to diet, including the diversification of staple food varieties, in order to increase patients' appetite; The daily salt intake is completely needed by the body every day. Pay attention to choose vegetables and fruits rich in vitamins.
1, eat more animal protein such as milk, eggs, lean meat and fish, and eat less plant protein such as bean products, because low utilization rate of plant protein will aggravate uremia. Protein deficiency is more common in elderly patients. Muscle atrophy and weight loss require a relatively large amount of protein.
2. Enough heat can completely store protein. If the supplement is insufficient, it will lead to malnutrition; Excessive supplementation can cause hyperlipidemia and atherosclerosis. The calorie intake is mainly cereals, and sucrose and fruit foods are eaten less. Try to eat less fat, especially animal fat.
3. Dietary fiber can not only prevent constipation, but also help to lower serum cholesterol and triglycerides. The daily dietary fiber requirement of people is about 20 grams. Foods rich in fiber include potatoes (potatoes, sweet potatoes, etc. ), coarse grains (corn flour, sorghum flour, buckwheat flour, oat flour, etc. ), vegetables, fruits and hard fruit foods (peanuts, walnuts, etc. ). Hemodialysis patients can provide 20 grams of dietary fiber by eating 270 grams of vegetables every day.
4. Patients with less urine or less dialysis times and high blood potassium must strictly control foods with high potassium content, such as pears and bananas. If you have severe hypertension, edema or hypernatremia, you should control your sodium intake and eat 4- 5 grams or less of salt every day. Patients with oliguria, hypertension and edema should also strictly limit drinking water, and the amount of drinking water every day should not exceed the amount of urine discharged.
Question 2: What can uremia patients eat? What can they eat less? What must they not eat? Can you list uremia patients (dialysis and creatinine >; 800) Diet:
Basic dietary principles: low salt diet (low sodium diet), low potassium diet, low phosphorus diet, low oil diet, low magnesium diet,
Keywords low water intake diet, low purine diet, balanced diet, high quality protein diet, high crude fiber diet,
Don't eat too much food of any kind during dialysis.
Pay special attention to the principle of diet: low-potassium diet, and don't eat a lot of any food during the dialysis interval.
What can uremia patients (who have had dialysis and are not diabetic) eat in large quantities every day (equivalent to the amount of free food for normal people)?
Answer: japonica rice (standing rice), rice flour (refined, pay attention to water content), white radish (round), mung bean sprouts,
Wax gourd (pay attention to water content), zucchini, Chinese cabbage (white mouth), Chinese cabbage, papaya, pig ear (low salt),
Pig blood, duck tongue, honey (pay attention to the viscosity of blood, don't eat it before dialysis, in case the dialyzer hangs blood).
What can uremia patients (who have had dialysis and are not diabetic) eat every day (equivalent to the amount of vegetables, vegetables and meat eaten by normal people)?
Answer: dried noodles (rich in flour), Daoxiao Noodles (rich in flour), steamed bread (special flour), fragrant rice and lotus root starch (pay attention to water content).
Carrots, peas, kidney beans, eggplant (purple and long), cucumber, tomato (large), towel gourd, Chinese cabbage (green mouth),
Pepper (green, sharp, but not spicy), Chinese cabbage (green vegetables), lettuce, pig's trotters, pig's front buttocks, and pork ribs.
Pork chop, dog meat, chicken blood, chicken wings, duck breast, duck blood (white duck), egg white, goose egg (boiled or unsalted),
Whitebait, biscuits, low-sodium cornflakes, snow rice cakes, bread sticks (white), Shaqima.
What can uremia patients (dialysis, non-diabetes) eat in a small amount every day (less than a constant, just eat)?
A: Sweet potato (red heart), red Fuji apple, Laiyang pear, watermelon (pay attention to the water content carefully, don't eat too much), grapefruit, pineapple,
Mangosteen, pitaya, ginkgo biloba (dried, ginkgo biloba heart removed), pork loin, corm fennel (sweet), grass carp, crucian carp,
Pomfret, Antarctic shrimp, sea cucumber (note that if you eat too much, your lips will blister), soda biscuits, raisin bread, fruit-flavored soft candy, sandwich candy and white sugar.
Uremic patients (who have had dialysis and are not diabetic) can eat very little (very little, just to relieve their addiction, in principle, they can't eat) between dialysis?
A: Six peanuts, a chopstick and shredded potatoes, a third banana, five fresh dates, five mouthfuls of mutton, three mouthfuls of rabbit meat and so on.
What should uremia patients (dialysis, non-diabetes) never eat (eating too much may be dangerous)?
A: White mushrooms, black tea, bean powder, white bamboo shoots (dried), green tea, Tieguanyin, scented tea, kidney beans (red), broad beans,
Fennel seeds, lentils (white), tomato sauce, garlic (dehydrated), soybean milk powder, auricularia auricula, hazelnut (fried),
Almond (bleached), mugwort, laver, tremella, soybean, longan, mushroom, squid (dried), cream,
Dehydrated coriander, banana, spinach (dried), pig liver and gall, lotus seeds (dried), peas, goat meat (frozen),
Onion (dehydrated with white skin), mint (fresh), red sturgeon, river shrimp (swamp shrimp), baby milk powder, turkey leg, rabbit meat,
Scallop (dry), onion (green), onion (white), ginger (cooked),
Old vinegar (in fact, you can eat a little of this and dip it in jiaozi) and so on (all foods are high in potassium and phosphorus, which seriously violates the dietary principle).
The diet of each food in the above content has my own profound and exquisite thinking or clinical experience to follow. Thanks for your hard work, hope to adopt it. )...& gt& gt
Question 3: What can uremia eat? Hello, the general dietary principle of patients with nephropathy is: low-salt and low-fat high-quality protein diet, while uremia patients should be high-quality and low-protein: avoid soy products, and the staple food is mainly wheat starch and corn starch. The menu is mainly vegetarian, and the diet of protein, high calcium, high iron, high vitamins and low phosphorus is adjusted according to the degree of renal function damage of patients. Avoid taking: spicy, fried, aquatic products (shrimp, crab), pepper, garlic, raw onion, coriander, dog meat, horse meat and donkey meat. The low-salt diet is light and rich in vitamins. Various patients can add a small amount of seasoning, such as a small amount of sesame oil. Uremic patients fast carambola, guava, cantaloupe, cantaloupe, orange, banana, grapefruit and so on. You can eat watermelons, pears, apples and so on. , conducive to digestion.