Generally speaking, yellow rice wine is more nutritious, but beer is the most popular drink. The best yellow rice wine is brewed by traditional techniques in winter or at low temperature. I mainly study beer, and now I will make a comparison of calories, amino acids and trace elements.

1. Yellow rice wine contains a lot of sugar, and the calorie per 100mL of yellow rice wine is about 500KJ, which is about 3 to 6 times that of beer. This is also the reason why drinking yellow wine in winter can keep warm. It's not good to drink beer in winter, it's too cold.

2. Yellow rice wine is rich in amino acids, about 982.7mg/ 100mL, which is 5 to 10 times that of beer, and contains 8 kinds of amino acids necessary for human body, accounting for 34.3%, which is 8 to 10 times higher than that of beer drinking wine.

3. Among trace elements, magnesium, zinc and selenium are much higher than beer and wine.

However, don't drink too much. All kinds of wines are like this. You can't drink too much.