Material: 1 box of potato chips; Grape jam 1 can; 1 carton of milk; Instant noodles 1/2 packs

Exercise:

(1) Put half potato chips and noodles, and the other half put 1/2 tablespoons jam.

(2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast.

(3) Type of instant noodles: Any instant noodles will do.

(4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try!

Wuwei cold salad

Material: 1 cup of peanuts (fried); 1/2 cups chopped green onion and garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 packs; Instant noodles and salt and pepper powder package 1 package

Exercise:

(1) Crush the instant noodles, add other ingredients and mix well.

(2) It is suggested to replace instant noodles with instant noodles.

(3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating, so as to avoid the peanut and instant noodles from becoming brittle due to water and affecting the taste.

Instant bread

Material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; Sauerkraut bag with instant noodles 1 bag

Exercise:

(1) Soak instant noodles in hot water for 3 minutes and then drain.

(2) Put noodles, beef seasoning package and pickled cabbage package into bread in turn, and pour salad sauce and tomato sauce.

(3) Type of instant noodles: stewed beef is more suitable.

You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and even a round miscellaneous grain bread can be bought. It is also a good way to eat bread by hollowing out the center and filling it with instant noodles.

Western noodles

Ingredients: 1 salmon fillets (about180g); 6 mung beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons salt; Instant noodles 1/2 packs; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package 1 package

Exercise:

(1) Marinate the salmon fillets with rice wine and salt 1 spoon 10 minute, pour salad oil into the pan, heat it, add the salmon, and fry until both sides are golden yellow.

(2) Cut the green beans and carrots into sections, cut the corn pieces into equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water.

(3) Soak noodles in hot water for 3 minutes, then drain, add garlic and hot sauce and mix well to make dry mixed noodles.

(4) Drain the clinker into a plate in turn, boil the instant noodle conditioning bag, and add water and white powder. A. pour it on the salmon fillet.

Steamed noodles and tea bowls

Ingredients: 4 eggs; 1 glass of water; Seasoning package all

Exercise:

(1) Beat the eggs, add water and seasoning bag, and beat well.

(2) Divide the beaten egg juice into two stews, one containing 1/4 dough blocks and the other containing pure steamed eggs. The unique flavor of instant noodles combines soft steamed eggs, which is delicious beyond your imagination!

Instant noodle salad

Material: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 packs

Exercise:

(1) Smash instant noodles, wash broccoli, green beans and carrots, and rinse with hot water.

(2) Put all the ingredients in the salad bowl and pour the peaches on it.

(3) Types of instant noodles: Any kind of instant noodles will do.

(4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will. You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce in yogurt, which is a delicious salad dressing. You might as well try!

1, stir-fry instant noodles

Instant noodles are soft with boiling water! ! ! Heat the frying spoon with oil! Add onion, ginger and minced garlic to make it fragrant! ! ! Add the seasoning in the seasoning bag! Add instant noodles and stir fry for 3 minutes! ! ! Get out! ! !

2. Milk instant noodles

Pinch the instant noodles into small pieces by hand (not too small)! Heat the milk! ! Add instant noodles after boiling! Sugar! ! ! ! Soak soft and eat! Refrigerate in summer! Tastes better

3. Crispy instant noodles

Instant noodles are fried! ! ! Add seasoning to the pot and boil the soup! ! ! Take out the instant noodles after they are crispy! ! Pour out the hot soup while it's hot!

It has the effect of crispy rice (squid, shrimp, sea cucumber and scallop can be added to the soup)!

4. Sichuan pork instant noodles

Stir-fried pork ! ! Fill the pot with boiling water when the vegetables are to be fried! ! Under the toilet! ! Leave in three minutes. ! Sichuan style! You have to try! !

5, convenient cold noodles!

Instant noodles are not boiled! Put it in cold water, take a shower and pick it up! ! Add garlic paste! Hemp sauce! Vinegar! Carrots and pickles! Sliced cucumber salad! The taste is refreshing and rich! ! Suitable for summer consumption! !

6, mutton hot pot instant noodles

5 slices of mutton under the hot pot! Under the toilet! ! Meat and noodle soup in the bowl! Add pepper noodles like coriander powder! Salt! MSG! Vinegar! Eat Chili sauce! ! Bring warmth. Hey! ! Hunger! The effect of solution mixing!