It can be used as health-preserving fresh mushroom soup. The ingredients are: 2 tomatoes, 200g of shiitake mushrooms, Flammulina velutipes 1 package, 2g of Chinese wolfberry10g, 2g of white wine and 0g of mushroom powder10g. Specific steps: 1. Wash tomatoes and cut into pieces; Wash Flammulina velutipes and remove pedicels; Wash the mushrooms for later use. 2. Pour water into the soup pot to boil, then add tomato pieces by 1 method and cook for about 10 minutes, then add Flammulina velutipes, Agaricus bisporus and Lycium barbarum to cook, and add white wine and mushroom powder before taking out of the pot and mix well to taste.