Mint sauce formula:

50g of mint leaves, 50g of olive oil, 8g of beeswax and 3g of borneol.

(Appropriate amount of honeysuckle can also be added)

Preparation steps of mint sauce

1 Wash fresh mint leaves, remove floating dust and drain water;

2. Add olive oil to the drained flower leaves and break them with a cooking machine;

3 first medium fire, then low fire, heating for about an hour;

4. Filter out the liquid, add the ground borneol and cut into small pieces of beeswax, heat it in water until the beeswax melts, and can it while it is hot.