When I was a child, my grandmother always cooked porridge on Laba Festival. There are no longan and chestnuts in the porridge, but there are always red dates. The porridge on our table is like a face-changing in a Chinese drama. There are preserved egg lean meat porridge and minced vegetable porridge in spring and autumn. There are cooked mung bean porridge and iced red bean porridge in summer; In winter, there are hot mutton porridge, beef spinach porridge, and a series of strange and colorful porridge that I can't name.
The porridge I remember is fragrant and warm. ......
Words used to describe food are:
Keep your mouth sweet? Drooling? Looking forward to it? The forefinger moves the jade plate? Does it taste good？ A big meal? Phoenix marrow dragon liver? Endless aftertaste? Keep your lips and teeth fragrant? Good color, good smell? Drooling? Eight treasures to eat? It smells endless? In everyone's mouth.