Related steamed baby rice paste There are steamed baby rice paste on the market, but the healthiest, most nutritious and most economical way is to make steamed baby rice paste at home. The steamed rice noodles made by hand according to my formula ensure that the steamed food is soft, glutinous and mellow, pure natural, with zero addition, so that the elderly and children can rest assured. Try to use fragrant rice with good quality for rice and round fragrant glutinous rice for steamed rice. Put the rice and fermented rice into a stainless steel pot according to the ratio of 2: 1, stir-fry until light yellow with slow fire, naturally cool, and put them into a wall-breaking curing machine to make powder. Sieving, making superfine powder into white steamed powder, and making steamed fruits and vegetables and steamed fish; The superfine powder is made into red steamed powder, steamed ribs and steamed ribs. Kill two birds with one stone.
It's very important to treat the pig bones when cooking this steamed pork ribs. The treatment and curing of pig bones is very important, which lies in the success or failure of this dish. Be sure to choose fresh pig bones, then soak them in clear water for more than 2 hours, so that the blood in the pig bones can be completely soaked, so as to achieve the expected deodorization effect to the greatest extent. When soaking pig bones, wring out the water, and add fine wax gourd slices, extra fine ginger slices, salt, sugar, monosodium glutamate or chicken essence, white pepper, soy sauce, fermented wine, fermented milk, etc. To achieve the comprehensive expected effect of taste, fishy smell, freshness and coloring. The curing time is at least 2 hours, and the taste is very thorough. According to the configuration similar to 500 grams of pork bone 50- 100 grams of red steamed rice noodles, 75 grams of steamed rice noodles is appropriate, too thin and too thick will affect the taste.
The production process of steamed ribs is 1. Choose fresh chicken chops and cut them into 5 cm long pieces.
2. Clean the fresh pig bones, add a certain amount of cold water, soak for more than 2 hours, and thoroughly soak the blood in the pig bones to ensure the expected deodorization effect to the greatest extent.
3. Squeeze the soaked pig bones and put them into a larger basin. Winter shavings sliced, ginger slices ultra-fine. You can't see it if you want to eat ginger. Put Dong Ruding and very fine ginger slices into pig bones, and add salt 1g, sugar 3g, monosodium glutamate or chicken essence 1g (optional), a little white pepper, soy sauce 20g, soy sauce 5g, fermented rice 15g, edible oil 15g and pepper oil. Sufu is the yellow juice in the bottle after we usually eat Sufu. It is fermented by natural red yeast. It is a natural melanocyte. Please help yourself. There is no chemical pigment in it. Fermented milk plays an important role in coloring, but it can improve the taste.
4. Self-made steamed rice noodles during the curing of pork bones: the ratio of rice to steamed rice is 2: 1, weighing 200g of rice, steamed rice 100g, and the inexhaustible baby rice paste can be preserved in vacuum, which can be used for a long time, saving the trouble of making every time. Put the rice and the fermented rice into stainless steel pot, stir-fry with slow fire until light yellow, and naturally cool after the fire.
5. Put the cooled rice and fermented rice into a wall-breaking health preserving machine to make refined steamed rice flour, and then sieve it. The screened fine rice flour is stored together with white steamed rice flour for steaming meat and bass. Shake the coarse rice flour in the dice and make it into red steamed rice flour, steamed ribs and steamed meat.
6, a fresh lotus leaf, soaked in hot water, cut into small rings similar to the size of the steamer, covered at the bottom of the steamer, so that the steamed rice steamed dishes highlight a fragrant morning fiber.
7, similar to pork bones almost pickled, sweet potatoes washed and peeled, cut into thin slices, covered with lotus leaves. As a result, fruits and vegetables have rice, eat pig bones and eat steamed sweet potatoes to alleviate the umami flavor. Snacks in China are also saved.
8. Put the red steamed rice noodles similar to 100g into the pickled pig bones, turn over and stir, so that the surface of each pig bone is evenly covered with a layer of baby rice paste, and code the stirred pig bones on the sweet potato pieces.
9. Add water to the pot, put it into a steamer filled with pork bones, and steam for 60 minutes after being filled with red gas.
10. Prepare a flavor juice as the pouring juice during the ribs steaming: pour 20g of vegetable oil into the pot, add Dongru and fine ginger slices, stir-fry until fragrant, add 20g of soy sauce and fermented wine 10g, and add broth or cold water 100g after stir-frying. Add salt 1g, sugar 3g, monosodium glutamate or chicken essence 1g (optional), and stop the fire after boiling. Pour in 10g sesame oil and 10g pepper oil, and the fresh and fragrant juice is finished. Friends who love garlic paste, make garlic paste and cut green onions carefully.
1 1. Take out the steamed spareribs, pour moderate flavor juice, sprinkle with chopped green onion, and the delicious steamed spareribs will be ready for hot meals. You don't need to buy steamed vegetables and baby rice paste, you can cook them at home. The detailed method of steaming pork ribs with powder is simple to operate.