First, the types of black tea Qimen Kung Fu
In China, black tea is mainly drunk clean, and you can feel the mellow and taste of black tea itself. The most popular variety of black tea in China is Kung Fu black tea, the most famous of which is Qimen black tea, also known as Qimen Kung Fu. Together with Darjeeling tea in India and Wuwo tea in Sri Lanka, it is known as "the world's three top fragrant black teas" in the western world, with a long history and world-renowned reputation.
Qimen black tea looks compact and delicate, with less gold and dark color; After brewing, the aroma is rich and lasting, like fruits and orchids. This kind of aroma is specially called "Qimenxiang" in the international tea market, which shows that the aroma is very unique. The soup is red and bright, fresh and mellow, and the leaves are tender and bright.
Second, the type of black tea is Yashan race.
Zhengshan race black tea is the earliest black tea in the world, belonging to race black tea. The origin is Mu Tong Village, Xingcun Town, Wuyishan City, so it is also called "Tongmuguan Race", which means rare and precious. Later, a lot of fake black tea circulated in the market, so the locals named it "Zhengshan" to distinguish counterfeit products, which means authentic.
Tea gardens around Mutong Village and Mu Tong Village in Wuyishan with an altitude of 600-1200m are the tea-producing areas of race in Zhengshan, and most of them are traditional tea-picking groups. After that, the local pine trees should be smoked and roasted to form a strong pine tea fragrance and dried longan fragrance unique to Zhengshan people. After soaking for two or three times, it will have the taste of longan soup. The rope is fat, tight and even, without buds; Dark color, brown, oily; The soup is red and bright; Strong aroma, with pine smoke fragrance; The taste is mellow and sweet, with the taste of longan soup, thick leaves and red leaves.
Third, the types of Jin Junmei black tea
Jin Junmei is the top variety of Zhengshan small tea. After brewing, this tea soup is golden in color, with light and sweet floral, honey and fruit fragrance. The taste is sweet and smooth, and the shape of the leaf bottom is small and tight, so it is named "gold".
Because the newly developed product only uses the buds of a small and medium-sized tea tree produced in mountainous areas as raw materials, and expects the new work to develop like a galloping horse, the name contains "Jun". Tea is shaped like eyebrows, which also means longevity, so the name contains eyebrows.
Fourth, the types of black tea silver eyebrows
Yinjunmei was developed together with Jinjunmei, and it is also a high-end variety of Zhengshan race. Yinjunmei is the tea bud of the original ecological small-scale wild tea picked before the rain at an altitude of 1500- 1800 meters in Wuyishan National Nature Reserve. A bud and a leaf need tens of thousands of standard buds to make 500 grams of Yinjunmei. Yinjunmei is tight and thin in appearance, sharp and beautiful, and its color is oily and yellowish.
Yin Junmei carefully selected a bud and a leaf, which was made by the traditional manual craft of Zhengshan people, but it was not screened, so the strip remained intact and its appearance was similar to Kung Fu black tea. The soup on the side of the bowl covered by the silver handsome cover is yellow and green, and the soup is golden and clear; Yinjunmei has a unique aroma, lofty and lasting, which is a comprehensive aroma of flowers and fruits. It has a fresh and lively taste and a long throat rhyme.
V. Types of Copper Junmei Black Tea
Tongjunmei is often called red sweet (one bud and two leaves), which can be divided into small red sweet (leaves not open) and big red sweet (leaves open) according to the degree of leaf opening. Bronze handsome, gold and silver handsome are all beautiful series of Masayama race. According to the different tea quality and picking standards, gold, silver and copper are added in front to distinguish the grades of Junmei.
Tongjunmei is a high-end variety of Zhengshan race, and its quality is only slightly inferior to that of top-grade Jinyin Junmei, but its cost performance is high, so it is a popular variety of Junmei series.
Six, the types of black tea thyme
Thyme also belongs to zhengshan small black tea. Bairui fragrant tea is one of the top ten famous Chinese fir trees in Wuyi, which was first grown in Wuyi rock tea producing area and mostly made into oolong tea. After the introduction of Tongmuguan Nature Reserve, the characteristics of tea have changed subtly, and Zijia tea is made into black tea by traditional Zhengshan race technology.
Normal people in Zhengshan have natural floral fragrance, but the fragrance is not strong; In contrast, thyme tea belongs to a high-fragrance variety with a lasting fragrance, so it is named thyme. Dry tea has a pure sweet fragrance typical of races, with uniform and compact strips and dark color; The soup is red, bright and gloomy; The aroma is typical of orchids and cinnamon.
Extended data
Origin of black tea:
Black tea originated in the middle of Ming Dynasty (about16th century) in Tongmuguan area of Wuyishan, Fujian Province, and the earliest variety was called Zhengshan. /kloc-In the 7th century, the trade between China and European countries made black tea sold to Britain, Holland and other countries, which was deeply loved by Europeans, especially the British royal family loved black tea more than other drinks.
/kloc-in the 0/8th century, the British brought black tea planting technology to colonial India, making India and Sri Lanka big black tea producers. The former has now become the world's first black tea producer. Nowadays, black tea has become a worldwide tea beverage, accounting for 70% of global tea sales.
Main effects:
Black tea can help digestion, stimulate appetite, induce diuresis, eliminate edema and strengthen heart function. Flavonoids rich in black tea can scavenge free radicals, have anti-acidification effect and reduce the incidence of myocardial infarction.
Chinese medicine believes that tea is also divided into cold and heat. Green tea, for example, tastes bitter and cold, and is suitable for drinking in summer to cool off the heat. Black tea and Pu 'er tea are warm and suitable for drinking in winter. As for oolong tea and Tieguanyin, they are more neutral.
Black tea can help regulate blood sugar, but it is still inconclusive. People who feel uncomfortable after eating too many iced fruits and vegetables in winter can add brown sugar and ginger slices to black tea and drink it slowly while it is warm, which will nourish the stomach and make them feel more comfortable, but it is not recommended to drink iced black tea.
References:
Baidu encyclopedia-black tea