Wine is very similar to milk: it leads to fatty liver, increases the formation of toxic substances, reduces the nutritional value of milk and is harmful to health. If the interval is 2 hours, it should be no problem.
Milk is one of the oldest natural drinks, known as "white blood", and its importance to human body can be imagined. As the name implies, milk is expressed from a cow. In different countries, milk has different grades.
Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. The most rare thing is that milk is the best source of calcium for human body, and the ratio of calcium to phosphorus is very suitable, which is beneficial to the absorption of calcium. There are at least 100 complex species, and the main components are water, fat, phospholipids, protein, lactose and inorganic salts.
Extended data:
The benefits of drinking milk:
1. Potassium in milk can keep arterial blood vessels stable under high pressure and reduce the risk of stroke.
2. Tyrosine in milk can promote the increase of serotonin.
3. Iron, copper and lecithin in milk can greatly improve the working efficiency of the brain.
4. Calcium in milk can strengthen bones and teeth and reduce the occurrence of skeletal atrophy.
Magnesium in milk can make the heart anti-fatigue.
6. Zinc in milk can make the wound heal faster.
7. Vitamin B in milk can improve eyesight.
8. Drinking milk regularly can prevent arteriosclerosis.
References:
Baidu encyclopedia. milk
References:
Baidu encyclopedia. The spirit of China
References:
Public health network. Can white wine and milk be drunk together?