Time: 30 minutes

Ingredients: pumpkin 1, 50 grams of whipped cream, celery 100 grams.

Seasoning: 1 tsp salt, 1/2 tsp pepper.

Key points: cut the pumpkin into small pieces for steaming.

Exercise:

A. Peel and seed the pumpkin, cut into pieces, and then juice the celery.

B, after the pumpkin is steamed, mash it into mud.

C, putting the pumpkin puree into a pot, adding celery juice, broth and whipped cream, boiling, and sprinkling celery leaf powder.

Water chestnut broth

Time: 30 minutes

Ingredients: a little coriander, vegetarian ham 65438+6 mushrooms 000 grams, horseshoe 300 grams.

Seasoning: 1 tablespoon salt, 1 tablespoon monosodium glutamate.

Key points: It is more convenient to buy water chestnut with shell.

Exercise:

Soak mushrooms until they are soft.

B, cut the vegetarian ham into pieces, mince the parsley, and wash the water chestnut.

C, put water chestnut and mushrooms into a pot, add vegetarian soup, bring to a boil, and then turn to low heat for cooking.

D, add seasoning and vegetarian ham, cook for 2 minutes, and sprinkle with coriander.

Vegetarian wonton

Time: 30 minutes

Ingredients: 30 wonton skins, Jin Baihe100g, 5 mushrooms, original ham100g, 60g original onion, 50g winter vegetables and 2 celery.

Seasoning: salt, monosodium glutamate, soy sauce and sesame oil.

Basic elements:

A, winter vegetables are salty, so you don't need to add salt to the soup to taste, so as not to be too salty.

B, when wrapping wonton, you can apply a little water to the bonding place to facilitate bonding.

Exercise:

A. Wash winter vegetables, celery, lily, mushrooms and vegetarian ham, then cut into fine powder, and use wonton skin and vegetarian onion oil for later use.

B, take 2 tablespoons of oil in the pot, add all the materials except wonton skin and minced winter vegetables and stir fry 1 ~ 2 minutes.

C, wrapping the fried materials in wonton skins one by one to form wonton.

D, put the right amount of water in the pot to boil, and then put the winter vegetables and wonton to boil.