Speaking of acacia beans, I think everyone is familiar with them. The acacia beans we are talking about are actually red beans. This kind of food can help us replenish blood and qi to some extent. Red beans are also common in our lives. When cooked, it tastes soft and waxy, and it tastes slightly sweet. Usually, when we cook porridge, we will add a proper amount of red beans, which can promote gastrointestinal peristalsis, thus helping us to reduce the moisture problem caused by food staying in the intestine for too long. Speaking of acacia beans, I think everyone is familiar with them. The acacia beans we are talking about are actually red beans. This kind of food can help us replenish blood and qi to some extent. Red beans are also common in our lives. When cooked, it tastes soft and waxy, and it tastes slightly sweet. Usually, when we cook porridge, we will add a proper amount of red beans, which can promote gastrointestinal peristalsis, thus helping us to reduce the moisture problem caused by food staying in the intestine for too long. Speaking of acacia beans, I think everyone is familiar with them. The acacia beans we are talking about are actually red beans. This kind of food can help us replenish blood and qi to some extent. Red beans are also common in our lives. When cooked, it tastes soft and waxy, and it tastes slightly sweet. Usually, when we cook porridge, we will add a proper amount of red beans, which can promote gastrointestinal peristalsis, thus helping us to reduce the moisture problem caused by food staying in the intestine for too long.

Speaking of acacia beans, I think everyone is familiar with them.

Speaking of acacia beans, I think everyone is familiar with them. The acacia beans we are talking about are actually red beans. This kind of food can help us replenish blood and qi to some extent. Red beans are also common in our lives. When cooked, it tastes soft and waxy, and it tastes slightly sweet. Usually, when we cook porridge, we will add a proper amount of red beans, which can promote gastrointestinal peristalsis, thus helping us to reduce the moisture problem caused by food staying in the intestine for too long. Speaking of acacia beans, I think everyone is familiar with them. The acacia beans we are talking about are actually red beans. This kind of food can help us replenish blood and qi to some extent. Red beans are also common in our lives. When cooked, it tastes soft and waxy, and it tastes slightly sweet. Usually, when we cook porridge, we will add a proper amount of red beans, which can promote gastrointestinal peristalsis, thus helping us to reduce the moisture problem caused by food staying in the intestine for too long.