Miao bacon is a specialty of Miao nationality, which is smoked every year near the end of the year. When curing, first cut the pork into three to five Jin pieces, knead in salt and various seasonings and cure for three to five days. When salt and spices are soaked in meat, they are hung on a fire pit with bamboo or rattan, and slowly Kaoru Miki with fireworks.

Xiushan shefan

Xiushan commune meal is a kind of food for Tujia, Miao and other ethnic minorities to sacrifice to the motherland. In order to offer sacrifices to ancestors and gods, fresh and tender social dishes collected from the ground were smashed with slate, washed with clear water for their bitter and sour taste, then dried in a pot, mixed with wild onions and fried into "stupid" dishes with green oil; Then, the fragrant glutinous rice and diced winter bacon are mixed and boiled; When the meal is half cooked, mix with "stupid" dishes and stew for a while, and the social meal will be ready.

Miao tofu dish

Camus vegetable tofu is a special dish in Xiushan County. The method is as follows: first, put cold water into the pot, then pour in the bean powder washed with slate, stir with chopsticks, then pour in the vegetables boiled with low fire, stir a little, add a little sour soup, cook with low fire until the soup becomes clear, and then add seasonings such as wild onion, garlic and pepper. Cover it for a while before eating. Vegetable tofu is tender, fresh, soft, fragrant and low cost, and it is one of the favorite main dishes of Miao people.

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