Patients with stomach fire usually eat plum, papaya, millet and other foods. Details are as follows:

1. Plum: Plum tastes sweet, sour and flat, and generally has the effect of clearing away heat and promoting fluid production. Eating plums in patients with stomach fire can usually increase appetite, clear stomach heat and increase appetite. Anthocyanin contained in plums is a strong antioxidant, which helps to enhance human immunity, so patients with stomach fire usually eat more plums.

2. Papaya: Papaya tastes sour and warm, and generally has the effects of relaxing muscles and activating collaterals and drying dampness in the stomach. Patients with stomach fire can usually eat papaya to stimulate appetite, relieve pain and remove stomach fire, so patients with stomach fire can usually eat papaya.

3. Xiaomi: Xiaomi has the effect of clearing away heat and quenching thirst. Patients with stomach fire usually eat millet to nourish stomach, replenish qi and tonify kidney. Patients with stomach fire generally have symptoms of bad breath, and millet can generally relieve the symptoms of bad breath, so patients with stomach fire generally eat millet.