Prepare ingredients

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pigeon

1

red date

6 capsules

Chinese wolfberry

6 ~ 8 capsules

Clean water

Proper amount

salt

Proper amount

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step

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1. kill pigeons bought in the market (suffocate without bleeding) and wash them yourself to remove local fine hair and so on. If you commit suicide, the correct way to kill pigeons is to suffocate in the water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.

2. The pigeon meat is stuffy. 1. After the pigeon is drowned in the water, let it stand for about half an hour. After the blood is coagulated, scald the hair and take out the internal organs. 2. Fill the pigeons with 20 ml of high-alcohol liquor and get drunk. It is also necessary to let them stand for half an hour before removing hair and internal organs.

3. Pigeons take out their internal organs, cut PP, cut it in half, and pour some cooking wine on it.

4. The pigeon meat is fished out after boiling water (flying water). And put it in a casserole.

5. Add cold water (tap water) to the casserole and bring to a boil. It is best to add enough water to the soup at one time. When the water boils, remove the cover and the fire will continue to burn.

6. At this time, some oil, water, protein and fat will definitely float on the soup. Take a spoon and scoop these things up slowly. Let the whole soup

Just look at the bottom.

7. Then add the prepared red dates and medlar.

8. At this time, simmer for an hour, then add the right amount of salt and stew for about half an hour. The older pigeons are, the longer they stew. You can stick pigeon meat with chopsticks, as long as you can easily stick it in at one time.

9. Pigeon soup is ready-made, especially suitable for parturient and postoperative patients.