Red bean food:

Sheep liver is similar to red bean food, and it will be poisoned when eaten together.

Rice is similar to red beans. Red beans and rice are cooked together, which will cause aphtha.

Red bean food:

Red bean+pumpkin, pumpkin is recognized as health food, its meat is thick and yellow, its taste is sweet and thick, and it is rich in sugar, provitamin A and vitamin C. Because it is a special food with low calorie, it can nourish and moisturize skin, prevent rough skin and lose weight if eaten frequently. Adzuki bean also has diuretic, detumescence and weight loss effects. Pumpkin and adzuki bean have certain bodybuilding and moisturizing effects, and also have certain curative effects on colds, stomachaches, sore throats, whooping cough and cancer.

Red beans+chicken, red beans and chicken have the functions of replenishing qi and blood, nourishing yin and promoting blood circulation.

Red beans+carp, eaten together, help to improve the edema of pregnant women in the late pregnancy.

Vitamins contained in red beans+mung beans, lilies and mung beans help to dilute melanin; Red beans can clear away heat and detoxify; Lily can moisturize the skin, and the three are more nutritious.

Red beans+coix seed, red beans and coix seed cooked into porridge are helpful for beauty, qi and blood, diuresis and detumescence.