First of all, it is mainly: pot gas! This chef knows best. The pot gas directly determines whether the food is delicious or not. A popular scientific term is "emissivity", and the emissivity of stainless steel is about 0.07. The heat of cooking in this pot can only reach the side where the food touches the pot. The emissivity of cast iron pot is as high as 0.64, which can fully heat the whole food. For example, a chestnut fried with green vegetables can be cooked quickly, the vegetables are crisp, the soup is few, and it is delicious without pouring the spoon. Unique and excellent heat conduction and heat storage performance, in fact, food can be heated evenly inside and outside and cooked quickly, which is pot gas.

The second is the original flavor. Oh, this is great. Because the material density is high, the pot cover is heavy, and the steam is not easy to lose, the stew can be made without adding more water, and part of the water can be added with the raw juice in the ingredients, which is why the braised pork in the cast iron pot is delicious enough to lick the plate.

The third is mainly the face value, which is different from many fashionable cast iron pots on the market. The quasi-system cast iron pot has always maintained the most primitive state, and its shape is more retro in northern Europe, without any decoration, which actually makes people feel different. This is a real feeling of returning to nature.

The fourth is mainly health. Green health care is a point that we often emphasize in our daily life, but the real health care needs to be understood from every detail of life. Made of natural primary minerals, rich in trace elements, it quietly supplements the indispensable iron in daily diet.

In fact, many advantages of cast iron pots are inexhaustible, but in the end, I remind you that you must pay attention to maintenance when using cast iron pots. It's not that the cast iron pot is exquisite, but that the maintenance can't be ignored. As a self-righteous gourmet, I have to say the importance of a good pot. Raising pots is also one of the qualities of a gourmet.